Maytag MDB6600WH warranty Cycle and Option Descriptions

Cycle and Option Descriptions

This information covers several different models. Your dishwasher may not have all of the cycles and options described.

CYCLE SELECTIONS

CYCLES	SOIL LEVEL	WASH TIME* (MINS.)		WATER
		Typical**	Max	USAGE
				GALLONS
		W/O		(Liters)
		Options
This cycle senses the load size, soil amount, and	Light to Medium	90	150	4.2 (16.1)
toughness of soil. This cycle is optimized to achieve the
best cleaning with minimal water and energy.	Tough/Baked-On	95	160	7.1 (26.8)
	Heavy	95	160	7.1 (26.8)
This is the toughest cycle for your toughest food soils.	Tough/Baked-	135	160	12.3 (46.6)
Use for hard-to-clean, heavily soiled pots, pans,	On/Heavy
casseroles, and tableware.
Use for hard-to-clean, heavily soiled pots, pans,	Heavy/Baked-On	100	160	7.1 (26.8)
casseroles, and tableware.This cycle forces maximum
time, water, and heat. During the wash, the wash action
will repeatedly pause for several seconds.
This cycle is recommended to completely wash a full	Light	90	150	4.2 (16.1)
load of normally soiled dishes. Selecting this cycle will
default to the options recommended for normal	Medium	90	150	5.1 (19.1)
amounts of food soil. The energy label is based on this
cycle.	Heavy	90	150	7.1 (26.8)
Use for lightly soiled items.	Light	70	85	4.2 (16.1)

For fast results, this cycle will clean your dishes using	Light to Medium	35	55	5.4 (20.6)
more water and energy. For improved drying, select the
heated dry option.
Use for rinsing dishes, glasses, and silverware that will	All soil levels	20	20	1.9 (7.2)
not be washed right away.
Do not use detergent. During the wash, the wash
action will repeatedly pause for several seconds.

Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the cycle.

*Adding options will add time to the cycle. See options information section.

**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low temperature of the incoming water.

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