Cycle and Option Descriptions
This information covers several different models. Your dishwasher may not have all of the cycles and options described.
CYCLE SELECTIONS
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| CYCLES | SOIL LEVEL | WASH TIME* (MINS.) | WATER |
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| Typical** | Max | USAGE |
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| GALLONS |
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| Options |
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| This cycle senses the load size, soil amount, and | Light to Medium | 90 | 150 | 4.2 (16.1) |
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| toughness of soil. This cycle is optimized to achieve the |
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| best cleaning with minimal water and energy. | 95 | 160 | 7.1 (26.8) |
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| Heavy | 95 | 160 | 7.1 (26.8) |
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| This is the toughest cycle for your toughest food soils. | Tough/Baked- | 135 | 160 | 12.3 (46.6) |
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| Use for | On/Heavy |
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| casseroles, and tableware. |
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| Use for | 100 | 160 | 7.1 (26.8) |
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| casseroles, and tableware.This cycle forces maximum |
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| time, water, and heat. During the wash, the wash action |
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| will repeatedly pause for several seconds. |
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| This cycle is recommended to completely wash a full | Light | 90 | 150 | 4.2 (16.1) |
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| load of normally soiled dishes. Selecting this cycle will |
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| default to the options recommended for normal | Medium | 90 | 150 | 5.1 (19.1) |
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| amounts of food soil. The energy label is based on this |
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| cycle. | Heavy | 90 | 150 | 7.1 (26.8) |
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| Use for lightly soiled items. | Light | 70 | 85 | 4.2 (16.1) |
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| For fast results, this cycle will clean your dishes using | Light to Medium | 35 | 55 | 5.4 (20.6) |
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| more water and energy. For improved drying, select the |
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| heated dry option. |
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| Use for rinsing dishes, glasses, and silverware that will | All soil levels | 20 | 20 | 1.9 (7.2) |
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| not be washed right away. |
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| Do not use detergent. During the wash, the wash |
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| action will repeatedly pause for several seconds. |
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Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the cycle.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low temperature of the incoming water.
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