Oven Cooking
RACK 2: Used for some single rack baking on cookie sheets and roasting small cuts of meat. Use for multiple rack baking.
RACK 1: Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack on raised sides of oven bottom. Use for additional space when cooking large oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3 and 6, or 2 and 4.
Three rack: (convection only) Use rack positions 1, 3 and 6.
Note: When convect baking (select models) on two or three racks, check foods at the minimum suggested time to avoid
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and 4 for regular baking and racks 3 and 6 for convection baking (select models).
Place the cakes on the rack as shown.
Create-A-SpaceTM Half Rack
Select range models are equipped with a convertible half rack. The left side of the rack can be removed to accommodate a large roaster on the lower
rack. The right side of the rack is still avail- able to hold a casse- role dish.
Notes:
•The removable section of the rack can be used as a roasting rack in a broiling pan. Do not use the top insert when using the rack in a broiling pan.
•The removable section of the rack can be used as a cooling rack or trivet.
•Make sure oven is cool before removing or reinstalling the half rack.
•Do not use cookware that extends beyond edge of rack.
•For best results, allow two inches between the pan placed on the rack and the oven side wall.
•Use caution when removing items from the half rack to avoid burns.
•Carefully remove items from the lower rack to avoid disturbing the half rack.
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