COOKING GUIDE

COOKING PRINCIPLES AND TECHNIQUES

The advantages of microwave cooking are speed and efficiency. For warming, heating, and defrosting, nothing compares. Here are a few tips that will make microwaving easier and more enjoyable.

Microwave Cooking Principles

Because microwave cooking requires only one-quarter to one- third the time of conventional cooking, cooking principles become even more important.

Quantity

In microwave cooking, the cooking time is dependent on the amount of food in the oven. If you double the recipe, plan on doubling the cooking time.

Density

Dense foods, such as potatoes, need more cooking time, as they take longer for microwave energy to penetrate and for the heat to be conducted through them.

Shape and Size

Cut food into uniform shapes and sizes for even cooking in the microwave. When cooking irregular shapes (such as chicken pieces), place the thicker parts to the outer edge of the dish.

Moisture, Sugar and Fat

Food high in moisture, sugar or fat cook faster. Add a minimum of liquid to moisten foods. Excessive amounts of water slow cooking.

Starting Temperature

Frozen or refrigerated foods take longer to microwave than food at room temperature.

Delicate Ingredients

Delicate foods such as eggs, cheese, mayonnaise, etc., cook very quickly, and should be watched carefully.

Microwave Cooking Techniques Arranging: Arrange food in a circular pattern, with denser, thicker items at the edge of the dish. Piercing: Pierce the membrane of foods such as eggs, oysters, snails, sausages, livers, clams and whole vegetables, so they do not burst. Pierce pouches when using cook-in-the-bag food items.

Reheating: Cooked food reheats extremely well by using a low level of microwave energy. Place denser foods near the outer edge of the dish when reheating.

Covering: Most foods will cook and reheat better when covered. Pierce plastic wrap to vent steam.

Stirring: Stir foods to help cook/ reheat more quickly and evenly. Turning Over: To promote even cooking, turn larger solid items such as roasts or baked potatoes over halfway through the cooking time.

Shielding: Use small, smooth strips of aluminum foil to prevent corners and thin or bony areas from overcooking.

Standing Time: Foods continue cooking even after removal from the oven. Standing time is necessary to allow foods to complete cooking/defrosting.

Converting Recipes

Microwave recipes will likely call for less liquid and cooking time.

Microwave Thermometers

Amicrowave-safe thermometer can be used to achieve the best results. Insert the thermometer carefully and properly into the food.

The guide below gives suggested thermometer readings for meat and poultry. Keep in mind that standing time is essential for most food to reach its proper temperature. Internal temperatures should be measured after 5-10 minutes of standing time.

Guide to Internal Temperatures

145°F (63°C) . Rare beef

150°F (66°C) . Vegetables, hot drinks, soups, casseroles

160°F (71°C) . Medium beef, lamb, veal, pork

170°F (77°C) . Well-done beef, lamb, pork

170°F (77°C) . Whole fish

185°F (85°C) . Well-done, poultry pieces or roasted bird

COOKING GUIDE

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Maytag MMV5100AA manual Cooking Guide, Cooking Principles and Techniques
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MMV5100AA specifications

The Maytag MMV5100AA is a microwave oven that embodies both functionality and aesthetic appeal, making it a great addition to any kitchen. With a sleek, built-in design, this microwave seamlessly integrates into cabinetry, providing a streamlined look while delivering powerful performance.

One of the standout features of the Maytag MMV5100AA is its spacious interior, boasting a generous 2.0 cubic feet of capacity, which allows for the cooking of large dishes or multiple dishes at once. This model is equipped with a 1000-watt cooking power, ensuring that food is cooked evenly and efficiently. The microwave also includes a turntable, which rotates food during cooking, promoting uniform heating and optimal results.

In terms of technology, the Maytag MMV5100AA includes sensor cooking capabilities. This innovative feature automatically detects moisture released by foods, adjusting cooking times for perfect results without the need for guesswork. It also includes multiple power levels, allowing users to customize cooking settings based on food type, whether it's defrosting meat or reheating leftovers.

Another notable characteristic is its user-friendly interface. The easy-to-navigate control panel includes a variety of pre-programmed settings, which streamline the cooking process for everyday tasks such as popcorn, baked potatoes, and reheat functions. Additionally, the microwave features a dedicated button for one-touch cooking, making it convenient for users seeking quick meal options.

For those who value quality and durability, the Maytag MMV5100AA is crafted with a stainless steel exterior, which not only enhances its aesthetic appeal but also provides resistance against spills and stains. The interior cavity is designed for easy cleaning, with a smudge-resistant coating that helps to maintain its sleek finish.

The appliance is also designed with attention to noise reduction, operating quietly to ensure minimal disruption in the kitchen. Other features like the built-in ventilation system effectively eliminate smoke, steam, and odors from your cooking space, improving kitchen air quality.

In summary, the Maytag MMV5100AA microwave oven combines functionality, advanced cooking technology, and an attractive design, making it an excellent choice for those seeking a reliable and stylish cooking appliance. With its spacious capacity, innovative features, and user-friendly controls, this microwave is sure to enhance any kitchen experience.
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