AUTO SENSOR COOKING TIPS
Reheating Guide
Item/Amount | Menu | Special Notes |
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Course |
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Plate of food |
| Arrange less dense foods in the center of plate. |
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Pasta in sauce, |
| Cover with plastic wrap. |
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turkey dinner, |
| Allow to stand, covered, for a few minutes after |
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meatloaf dinner |
| reheating. |
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or similar types. |
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Fully cooked, |
| Fully cooked, convenience foods that state |
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convenience |
| they can be reheated in a microwave oven may |
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foods |
| be reheated using this program. |
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4 oz.- 20 oz. | REHEAT | Cover with plastic wrap. |
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Allow to stand, covered, for a few minutes after |
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| ENTREE | reheating. |
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Casserole |
| Food should be covered with plastic wrap, film |
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Entree |
| or a casserole lid. |
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| Stir food after reheating. |
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| Food that can not be stirred (ex. lasagna) |
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| should be allowed to stand covered for |
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| approximately |
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Fried chicken |
| Cover with wax paper. |
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2 - 4 pieces |
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Casserole |
| Food should be covered with plastic wrap or |
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| COOKING | |||
Turkey dinner, |
| When reheating frozen plate of food, use LESS |
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Entree |
| film. |
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Lasagna, |
| Stir food after reheating. |
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macaroni and |
| Food that can not be stirred (Ex. lasagna) |
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cheese or other |
| should be allowed to stand covered for |
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similar types. |
| approximately |
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meatloaf dinner |
| time adjustment for best results. |
| GUIDE |
or similar types. |
| Frozen convenience foods that state they can |
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4 oz. - 20 oz. | FROZEN |
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be reheated in a microwave oven may be |
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| ENTREE | reheated using this program. For better results, |
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| follow the suggestions below when reheating |
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| manufactured, frozen convenience foods. |
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| • If there is a film that covers the tray, pierce |
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| the film approximately four times using a |
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| fork. You may also replace the film with |
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| the plastic wrap in the same manner. |
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| • Follow package instructions for suggested |
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| standing time, after cooking. |
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| Approximately |
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Beverage |
| Cover soups with plastic wrap before heating. |
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Coffee, Tea |
| Stir soups after heating. |
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1- 3 servings |
| When heating |
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(8 - 24 oz.) | SOUP/ | soups, use MORE time adjustment for best |
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| results. |
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Soup | BEVERAGE | Use a |
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1 serving (8 oz.) |
| Beverages do not need to be covered before |
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| heating. |
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| Stir beverages after heating. |
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