Maytag MMV5100AA Sensor Cooking Recipes Cont Fresh Vegetable Recipes, Frozen Vegetable Recipes

SENSOR COOKING RECIPES (CONT.)

FRESH VEGETABLE RECIPES

Creamy Cabbage Cooking Time: About 12 - 15 minutes

1lb (450 g) cabbage, shredded

1/4 cup (50 mL) water

1package (3 oz - 85 g) cream cheese, cut into cubes

2tbsp. (30 mL) milk

1/2 tsp. (2 mL) celery seed

1/2 tsp. (2 mL) salt Dash pepper Chopped parsley

5 - 6 servings

Place cabbage and water in 2 quart (2 litre) microwave-safe casserole. Cover with casserole lid.

Place in oven.

Cook on FRESH VEGETABLE.

Stir once after pause prompt scrolls across the display.

Add remaining ingredients except parsley. Stir. Cover.

Cook on P100, 4 to 5 minutes.

Let stand 2 minutes. Stir and sprinkle with parsley before serving.

FROZEN VEGETABLE RECIPES

Neapolitan Green Beans Cooking Time: About 8 - 11 minutes

1package (10 oz - 280 g) frozen green beans

2tbsp. (30 mL) water

1 small onion, thickly sliced

1/2 cup (125 mL) Italian dressing

3 sliced bacon, cooked

3 - 4 servings

Place green beans and water in

1 1/2 quart (1 1/2 litre) microwave-safe casserole. Cover with casserole lid. Place in oven.

Cook on FROZEN VEGETABLE.

Stir once after pause prompt scrolls across the display.

Add onion and Italian dressing.

Cover and cook on P100, 2 to 3 minutes, or until beans are tender and onion is transparent. Sprinkle with crumbled cooked bacon.

Cheesy Broccoli for Two		Cooking Time: About 6 - 9 minutes
1	package (10 oz - 280 g) frozen	Place broccoli and water in shallow
	broccoli spears	microwave-safe dish.
2	tbsp. (30 mL) water	Cover with plastic wrap. Place in oven.
1/4	cup (1 oz - 30 g) shredded Monterey	Cook on FROZEN VEGETABLE.
	jack cheese	Stir once after pause prompt scrolls
2 servings		across the display.
		Sprinkle cheese over broccoli. Cook,

uncovered, on P100, 1/2 to 1 minute.

30