Maytag MMV5100AA manual Check with conventional thermometer

Food		Power	Cooking	Standing	Special Notes
			Time	Time
Beef					Arrange in dish. Cover
Meat loaf, 11/2 lb		P50	15 - 20 min.	5 min.	with wax paper.
Pork					Place in a shallow dish.
Chops, loin 1/2 inch					Cover loosely with wax
thick, 7 oz each 1		P100	3 - 5 min.	2 min.	paper.
					Turn over halfway
	2	P100	6 - 8 min.	3 min.
					through cooking.
	4	P100	9 - 11 min.	3 min.
Pork roast,					Cover with wax paper.
1 lb		P50	12 - 15 min.	10 - 15 min.	Shield halfway through
					cooking and turn roast
					over if necessary.
					Approx. temp. after
					standing: 170°F (77°C)*
Ham, slice 1 inch					Cover with wax paper.
thick, 1 lb		P100	7 - 9 min.	5 min.	Turn over halfway
					through cooking.
Sausage links,					Score or pierce before
Wieners, fresh					cooking.
1 - 2 oz each	2	P100	1	1 min.	Cover with wax paper.
			/2 - 2 min.		Turn over once.
	4	P100	1 - 3 min.	1 min.
Bacon, slices					Cook on bacon rack and
	2	P100	11/ - 2 min.	1 min.	cover with a paper
	4	P100	1 2	1 min.	towel, or place bacon
			2 /2 - 4 min.		between two sheets of
					paper towel on dish. Do
					not turn bacon over.
Lamb					Cover loosely with wax
Chops, shoulder					paper.
1/2 inch thick	1	P100	2 - 4 min.	2 min.
	2	P100	4 - 6 min.	5 min.
Poultry					Place breast-side down
Chickens, whole,					on a roasting rack in a
up to 4 lb					dish. Cover with plastic
		P100	6 - 9 min.	10 min.	wrap or wax paper.
1 lb
					Turn over halfway
Cornish hens
					through cooking. Stand
1 lb		P100	5 - 8 min.	10 min.
					tented with foil. When
					cooked, internal
					temperature of thigh
					should be 185°F (85°C)
					and juices should run
					clear.

*Check with conventional thermometer.

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