Troubleshooting
ICE
MOISTURE
PROBLEM | POSSIBLE CAUSES | WHAT TO DO | |
Automatic icemaker | Sensor arm in up position. | Adjust sensor arm down to “ON” position. | |
not working |
|
| |
Cabinet not level. | Level unit (see page 3). | ||
| |||
|
|
| |
| Water supply not connected or | Connect water supply, or clear obstructions. | |
| restricted. |
| |
|
|
| |
| Freezer too warm. | Adjust freezer temperature control (see page 7). | |
|
|
| |
Ice cubes have | Old cubes. | Discard; ice cubes may absorb odors which affect | |
odor/taste |
| taste. | |
|
|
| |
| Bad water quality. | Contact local water treatment company. | |
|
|
| |
| Food transmitted odor/taste to ice. | Wrap foods tightly. | |
|
|
| |
Ice cubes | Residue from minerals in the water. | Wipe trays with | |
sticking in tray |
|
| |
|
|
| |
Ice cubes | Limited use of ice. | Dump old ice cubes. | |
evaporating |
|
| |
|
|
| |
Moisture on | Not unusual during periods of high |
| |
cabinet surface | humidity. |
| |
between doors |
|
| |
|
|
| |
Moisture on inside | Hot humid weather. | Normal. | |
cabinet walls |
|
| |
Frequent or prolonged door openings. | Minimize door openings. | ||
or in crisper | |||
|
| ||
| Door not closed properly. | Check to see if something is preventing door from | |
|
| closing. | |
|
|
| |
| Food not wrapped properly. | Wrap or cover all foods tightly. | |
|
|
| |
Foods dry out | Crisper not tightly closed. | Close crisper all the way. | |
|
|
| |
| Temperature controls set too cold. | Adjust temperature controls (see page 7). | |
|
|
| |
| Packages not wrapped or sealed | Wrap or cover all foods tightly. | |
| properly. |
| |
|
|
| |
Excessive moisture | Hot, humid weather. | Minimize door openings. | |
in crisper |
|
| |
Humidity slide on crisper needs | Slide control to “Fruit” setting to allow more moisture | ||
| |||
| adjustment. | to leave the drawer. | |
|
|
| |
| Too much moisture on fresh produce | Do not wash items prior to storage. Wait to wash | |
| before storing. | fresh items until right before use. | |
|
|
| |
| Foods not stored properly. | Store leafy vegetables in a loosely closed plastic bag. | |
|
| Store items with an outer skin (i.e. apples, oranges, | |
|
| pears, grapes, cucumbers, etc.) in a vented bag or | |
|
| unwrapped in the drawer. | |
|
| Store mushrooms and berries in original vented | |
|
| cartons or boxes, not in plastic bags. | |
|
|
|
18
