Maytag W10239463A, W10249696A warranty Feature Guide, Food Poisoning Hazard

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.maytag.ca.

	Precision Cooking System	Precise Bake	cancel
bake	broil	start
cook	keep	hold 3 sec. to lock
time	warm

delay	options		temp/time
start	kitchen clock	oven	self
	timer	light	clean
	on/off

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD	FEATURE	INSTRUCTIONS
OVEN LIGHT	Oven cavity light	While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
		come on when the oven door is opened. The oven light will not come on during the Self-Clean
		cycle.

SELF-CLEAN	Self-clean cycle
START	Oven control
(hold 3 sec	lockout
to lock)
CLOCK	Clock

KITCHEN	Oven timer
TIMER
(on/off)

BAKE	Baking and
	roasting

BROIL Broiling

KEEP WARM Hold warm

See the “Range Care” section.

1.Check that the oven is off.

2.Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.

3.A tone will sound, and “Loc” will be displayed.

4.Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the controls locked.

The Clock uses a 12-hour cycle with a.m. and p.m.

1.Check that the oven is off.

2.Press CLOCK.

3.Press TEMP/TIME “+” or “-” keypads to set the time of day, including a.m. or p.m.

4.Press SET CLOCK or START.

The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.

1.Press KITCHEN TIMER.

2.Press TEMP/TIME “+” or “-” keypads to set the length of time.

3.Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.

4.Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad because the oven will turn off.

5.If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds.

1.Press BAKE.

2.Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C).

3.Press START.

4.To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to take effect.

5.Press CANCEL when finished.

1.Position cookware in oven and close the oven door.

2.Press BROIL.

3.Press TEMP/TIME “+” or “-” keypads to set a temperature other than 500°F (260°C) in 5°F (5°C) increments between 300°F and 525°F (150°C and 275°C).

4.Press START.

5.Press CANCEL when finished.

Food must be at serving temperature before placing it in the warmed oven.

1.Press KEEP WARM.

2.Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).

3.Press START.

4.Press CANCEL when finished.

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