KEYPAD | FEATURE | INSTRUCTIONS |
COOK TIME | Timed cooking | Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of |
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| time, and/or shut off automatically. Delay start should not be used for foods such as breads and |
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| cakes because they may not bake properly. |
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| To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section. |
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DELAY START | Delayed start | The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. |
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START | Cooking start | The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH” appears |
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| in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is |
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| canceled and the time of day is displayed. |
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CANCEL | Range function | The Cancel keypad stops any function except the Clock, Kitchen Timer and Oven Control Lockout. |
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TEMP/TIME | Temperature and | The “+” or |
| time adjust |
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| COOKTOP USE |
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
Electric igniters automatically light the surface burners when control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.
To Set:
1.Push in and turn knob counterclockwise to IGNITE.
All 5 surface burners will click. Only the burner with the control knob turned to IGNITE will produce a flame.
2.Turn knob to anywhere between HIGH and LOW.
REMEMBER: When range is in use or (on some models) during the
Power Failure
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to IGNITE. After burner lights, turn knob to setting.
Sealed Surface Burners
A
B 
D
E
C 
A. Burner cap
B. Burner base
C. Alignment pins
D.Igniter
E.Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.
Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.
A
B
A.1-1¹⁄₂" (25-38 mm)
B.Burner ports
Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.
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