| 36" (91.4 cm) Cooktop |
| 36" (91.4 cm) Dual/Triple Element Cooktop | ||
A | B | C | A | B | C |
D | E | D | E | G |
G |
|
| ||
| F |
| F |
|
|
| melt |
| |
|
|
|
| |
| melt |
|
|
|
A. Left rear control knob | A. Left rear control knob |
(with speed heat) | (with speed heat) |
B. Middle control knob | B. Middle control knob |
C. Right rear control knob | C. Right rear control knob |
D. Left front control knob | D. Left front control knob |
(with melt) | (with melt) |
E. Hot surface indicator light | E. Hot surface indicator light |
F. Cooktop on indicator light | F. Cooktop on indicator light |
G. Right front control knob | G. Right front control knob |
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HIGH and LOW. Push in and turn to setting.
The surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE | |
|
|
|
HIGH | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
|
| |
Medium High | ■ Hold a rapid boil. | |
| ■ Quickly brown or sear food. | |
|
| |
Medium | ■ Maintain a slow boil. | |
| ■ Fry or sauté foods. | |
| ■ Cook soups, sauces and gravies. | |
| ■ High simmer or simmer without | |
|
| lids. |
|
| |
Medium Low | ■ Stew or steam food. | |
| ■ | Simmer. |
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