Convection Cooking

(on some models)

During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

During the Convect function, the ring element, bake and broil elements, and the fan operate to heat the oven cavity. If the oven door is opened during convection cooking or preheating, the fan turns off immediately and the element(s) will turn off after

30 seconds. Once the door is closed, the element(s) will turn back on.

NOTE: The convection fan may run in non-convection cycles during preheat.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by opening the oven door only when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as using a toothpick.

■Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.

■Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

■When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■If the oven is full, extra cooking time may be needed.

■For optimal cooking results, do not cover food.

■When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless it is recommended in the recipe.

To order a broiler pan, see the “Assistance or Service” section.

A

B

A. Broiler grid

B. Broiler pan

Convection Baking (on some models)

Use Convect Bake for single or multiple rack baking. When convection baking, reduce your recipe baking temperature by 25°F (15°C).

To Set Convect Bake:

1.Press CONVECT once. “CONVECT BAKE” and “Press Again or START” will scroll in the text area.

2.Press START. “CONVECT BAKE” and “Set Temp or Press START” will scroll in the text area, and 325ºF (162ºC) will be displayed.

3.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170°F (77°C) to 550°F (288°C).

4.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook time. “Press START” will scroll in the text area.

5.(Optional) If a Set Start Time is desired, press DELAY START. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. “Press START” will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.

6.After you press START the oven will preheat and it will sound a beep when the preheat is done. There are two preheat modes on CONVECT BAKE function. Use Rapid Preheating when using a single rack only, use the Preheating when using multiple rack. It's possible to switch between “Rapid Preheating” and “Preheating” by pressing START during the preheating.

7.Place the food in the oven and close the oven door when preheat is completed.

8.Press CANCEL for the selected oven when finished.

9.Remove food from the oven.

NOTES:

■The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the cooking performance.

■You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area.

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Maytag W10669242B manual Convection Cooking, Convection Baking on some models, To Set Convect Bake
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W10669242B specifications

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