B

A

C

5-4A

5-4. BUCKING USING A SAWHORSE

EFor personal safety and ease of cutting, the correct position for vertical bucking is essential (Figure 5-4A).

N VERTICAL CUTTING:

GA. Hold the saw firmly with both hands and keep the saw to the right of your body while cutting.

LB Keep the left arm as straight as possible. I C. Keep weight on both feet.

HS CAUTION

While the saw is cutting, be sure the chain and bar are being properly lubricated.

5-4. TRONCONNAGE SUR CHEVALET

FPour votre sécurité, et pour la facilité de coupe, une position correcte est essentielle lors de tout tronçonnage vertical R (Figure 5-4A).

ACOUPE VERTICALE:

NA. Tenir la tronçonneuse fermement, des deux mains et placer la tronçonneuse sur votre droite pendant la coupe. C B. Garder le bras gauche aussi droit que possible.

A C. Votre poids doit reposer sur les deux pieds.

I ATTENTION

S

S’assurer que la chaîne et guide-chaîne soient lubrifiés pendant la durée de la coupe.

5-4. LEÑADO USANDO UN CABALLETE PARA ASERRAR

Para seguridad personal y un cortado mas sencillo, la posición correcta para el leñado vertical es esencial (Figura

E5-4A).

SCORTANDO VERTICALMENTE:

PA. Sostenga la sierra firmemente con ambas manos y mantenga la sierra a la derecha del cuerpo mientras esta cor-

Atando.

ÑB. Mantenga el brazo izquierdo lo más recto posible. O C. Conserve su balance sobre ambos pies.

LPRECAUCION

Mientras la sierra esta cortando, asegúrese que la barra y cadena estén siendo propiamente lubricadas.

30

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McCulloch 6096-210908(2) user manual HS Caution, Bucking Using a Sawhorse, Tronconnage SUR Chevalet

6096-210908(2) specifications

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