Sugar: | 2 | Tbsp. |
Salt: | 1 | 1⁄2 Tsp. |
Yeast: | 2 | Tsp. |
Set the breadmaker at FRENCH operation. | ||
HERB BREAD |
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Water: | 1 | 1⁄2 cups |
Olive oil: | 1 | 1⁄2 cups |
White flour: | 3 cups | |
Dry milk: | 2 | Tbsp. |
Sugar: | 2 | Tbsp. |
Salt: | 1 | 1⁄2 Tsp. |
Tarragon: | 1 | 1⁄2 Tsp. |
Basil: | 1 | 1⁄2 Tsp. |
Oregano: | 1 | 1⁄2 Tsp. |
Yeast: | 2 | 1⁄2 Tsp. |
Set the breadmaker at STANDARD operation. | ||
RAISIN & NUT BREAD | ||
Water: | 1 | 1⁄4 cups |
Butter: | 2 | Tbsp. |
White flour: | 3 cups | |
Dry milk: | 1 | 1⁄2 cups |
Sugar: | 2 | Tbsp. |
Salt: | 1 | 1⁄2 Tsp. |
Cinnamon: | 1 | 1⁄2 Tsp. |
Yeast: | 2 | 1⁄2 Tsp |
Raisins: | 1⁄2 cup | |
Nuts: | 1⁄4 cup | |
Add nuts and raisins at the first set of beeps. | ||
Set the breadmaker at STANDARD or FRENCH operation. | ||
BANANA BREAD |
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Water: | 1 cup | |
Butter: | 2 | Tbsp. |
Vanilla: | 1⁄2 Tsp. | |
Banana: | 1⁄2 cup, mashed | |
White flour: | 2 | 1⁄2 cups |
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flour: | 3⁄4 cup | |
Dry milk: | 2 | Tbsp. |
Honey: | 3 Tbsp. | |
Salt: | 1 | 1⁄2 Tsp. |
Yeast: | 2 | 1⁄2 Tsp. |
Nuts: | 1⁄4 cup | |
Set the breadmaker at STANDARD operation. | ||
PIZZA DOUGH |
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Water: | 1 cup | |
White flour: | 3 cups | |
Dry milk: | 1 | 1⁄2 Tbsp. |
Sugar: | 2 | Tbsp. |
Salt: | 1 | Tsp. |
Yeast: | 2 | 1⁄2 Tsp. |
Set the breadmaker at DOUGH operation.
Remove the dough from the machine at the beeps. Divide the dough into 6 balls. Put one ball on a board; roll it out to shape a circle. Place on a lightly greased pan and pick with a fork. Repeat with the other balls. Garnish as desired. Bake in a regular oven at 180°C.
DINNER ROLLS |
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Water: | 1 | 1⁄4 cups |
Butter: | 3 cups | |
Egg: | 1 beaten egg (+ 1 egg beaten to brush the | |
| eggs.) | |
White flour: | 3 cups | |
Dry milk: | 2 | Tbsp. |
Sugar: | 2 | Tbsp. |
Salt: | 1 | 1⁄2 Tsp. |
Yeast: | 2 | 1⁄2 Tsp. |
Set the breadmaker at STANDARD operation.
Remove the dough at the beeps. Divide the dough into 12 balls, place on a lightly greased pan. Let rise for 40 minutes. Brush each ball with beaten egg. Bake in
TROUBLE SHOOTING
Below you will find typical examples of failed bread baking.
The bread collapses!
-Perhaps the dough mixture was too liquid. Reduce water quantity by 1/8 cup. If you use tinned fruit or vegetables, drain them thoroughly.
-Following the baking process, remove the bread immediately from the dough container because otherwise the bread will soak up much of the moisture released during the cooling down process.
-Try another fine type of flour.
THE CORE OF THE BREAD IS TOO MOIST!
-This problem can often be traced back to the flour type used, for instance, too heavy flour types such as rye, bran and wholemeal. Switch off the breadmaker after the initial rising phase and restart the baking process. The additional kneading and rising phase will pump additional air into the dough.
-Due to the additional input of tinned fruit, yoghurt or apple puree, the dough contains too much fluid. Reduce the other fluids such as water.
The bread is swollen like a balloon!
-Reduce the yeast.
-Due to too much sugar, the yeast may rise too much. Reduce the sugar content and be careful with the addition of dried fruit or honey.
-Reduce the water because yeast does not rise as much with less fluid.
-Check the flour used. With finely milled flour, less yeast is needed than with coarse flour.
Further factors that could influence bread baking are humidity, temperature and the quality of water used. Try to reduce the various quantities of ingredients to ensure the best result.
ENVIRONMENTAL TIP
An electronic appliance should, when it is no longer capable of functioning be disposed with least possible environmental damage. The appliance should be disposed according to the local regulations in your municipality, in most cases you can discharge the appliance at your local recycling center.
THE WARRANTY DOES NOT COVER:
-If the above points have not been observed.
-If the appliance has not been properly maintained, if force has been used against it or if it has been damaged in any other way.
-Errors or faults owing to defects in the distribution system.
-If the appliance has been repaired or modified or changed in any way or by any person not properly authorized.
Owing to our constant development of our products on both functionality and design we reserve the right to change the product without preceding notice.
IMPORTER:
Adexi group
We take reservations for printing errors.
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