KEY
1.Temperature control
2.Temperature indicator light
3.Basket
4.Bowl
5.Handle
6.Button on handle
7.Release button for lid
8.Lid
9.
10.Viewing window
11.Cord storage
12.Timer
13.Cover for filter space
13.
8. 
10. 
9. | 4. |
|
3.
11.6.
2.
5.
7.
12.
1.
PRIOR TO FIRST USE
•Read the safety instructions through carefully.
•Remove all packaging from the deep fat fryer and place it on a flat, stable surface, e.g. a kitchen counter, and at a safe distance from flammable objects.
•Clean the lid, bowl, handle, basket and casing with a damp cloth using warm water and a little
USE
•Only use liquid oil recommended for deep frying.
•Check that the deep fat fryer is switched off, and then pour the oil into the fryer until the required level is reached. Fill the oil to somewhere between the minimum and maximum indicator on the bowl.
•Set the temperature control to the required temperature. Switch the deep fat fryer on at the socket.
•Once the oil begins to heat up, the indicator light comes on. The indicator light goes off again once the required temperature has been reached (after aprox. 15 min). The thermostat comes on and goes off during use, which merely means that it is maintaining the selected temperature.
•Do not add the food until the required temperature is reached.
•Place the food in the basket and lower it carefully into the bowl.
Important!
Be careful as the oil may spit.
PREPARATION OF FOOD
Before lowering the basket
•Always make sure that the food is dry before lowering it into the hot oil.
•Ensure that the food is roughly the same size so that it cooks evenly. Avoid thick pieces.
•Make sure you remove as much ice as possible from frozen food.
•Avoid overfilling the basket.
Lowering the basket
1.Place the basket (3) in position above the bowl (4) so that the handle (5) on the basket is in the catch in the opening at the front of the bowl.
2.When the temperature indicator light (2) goes out, press the button (6) on the handle to lower the handle and the basket.
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