E. Conveyor

The on-off switch for the conveyor motor is on the digital control panel. Also on the control panel is the digital conveyor speed control. The digital control can be adjusted from 1-10 minutes bake time (conveyor speed). Refer to Figure 3-3.

Conveyor speed is measured by the amount of time it takes for an item to go through the bake chamber of the oven.

MEASURING CONVEYOR SPEED

See Figure 3-4 and 3-5.

To check conveyor speed, place a product item at the entrance end of the baking chamber as shown. Time how long it takes for the leading edge of the item to go from the entrance end of the baking chamber to the exit end. This should be the conveyor speed shown on the conveyor speed digital control.

NOTE: In Figure 3-4 and 3-5, the oven shown is with the conveyor running left to right.

WARNING

A possibility of injury from rotating parts and electric shock exists in the oven. Never disassemble or clean the oven with the BLOWER switch or any other oven control turned “ON” or “I”. Turn “OFF” or “O” and lockout or tagout all electric power to the oven before attempting to clean or service the oven.

SECTION 3

OPERATION

Minutes Seconds

Figure 3-3. Conveyor Speed Digital Control

Figure 3-4. Product at entrance end of baking

chamber - BEGINNING OF TIMING

Figure 3-5. Product at exit end of baking

chamber - END OF TIMING

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Middleby Cooking Systems Group PS520E operation manual Measuring Conveyor Speed, See -4

PS520E specifications

The Middleby Cooking Systems Group PS520E is a remarkable addition to the commercial cooking equipment market, designed to meet the high demands of operational efficiency and cooking quality. This advanced piece of equipment is engineered for high-volume operations, particularly in busy restaurants and foodservice environments.

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The PS520E boasts an impressive cooking capacity, able to handle multiple menu items simultaneously without compromising on cooking consistency or quality. This is particularly advantageous for establishments that require versatility in their cooking processes, as it can accommodate a wide range of products, from meats and seafood to vegetables and baked goods.

Another significant characteristic of the PS520E is its user-friendly interface. It features an intuitive digital touchscreen that allows operators to easily navigate through various cooking programs and settings. This ease of use is essential in fast-paced environments, enabling staff to focus on service rather than complicated machinery.

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In terms of maintenance, the PS520E includes features that simplify cleaning and upkeep. Removable parts and a streamlined design make it easy to clean, ensuring that hygiene standards are consistently met. Furthermore, its durable construction is designed to withstand the rigors of a commercial kitchen, promising longevity and reliability.

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In conclusion, the PS520E represents a perfect blend of innovation, efficiency, and reliability. With its advanced cooking technologies, user-friendly design, and emphasis on energy efficiency and safety, it is positioned to be an invaluable asset for any high-volume kitchen. Whether for restaurants, cafeterias, or catering services, the PS520E stands ready to deliver outstanding cooking performance in a modern culinary landscape.