Middleby Cooking Systems Group PS520E operation manual Conveyor Reassembly Into Oven

Models: PS520E

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SECTION 4

MAINTENANCE

E. Conveyor Reassembly Into Oven

1. Lift conveyor and position it in the oven as shown.

NOTE: Conveyor may be inserted into either end of the oven. If it is ti be installed from the non-drive end of the oven the drive sprocket assembly must be removed as shown in conveyor disassembly section.

Figure 4-21

2. Reinstall the conveyor extension.

F. Checking Conveyor Belt Tension

WARNING

Oven conveyor belt must be cool when adjusting belt. Do not adjust belt if HOT.

1.With the conveyor assembly in the oven, stand at one end of the conveyor and check tension by lifting the conveyor belt at the center of the oven chamber opening (see Figure 4-23). The belt should not lift higher then 1” to 2” (75mm to 102mm).

2.If conveyor belt is still not under proper tension, an entire link must be removed. Use the following procedure “H. Conveyor Belt Link Removal” to remove a link. If conveyor belt is under proper tension proceed directly to “J. Attaching Drive Chain”.

3.Newer model PS520-Series ovens have adjustment screws at the end to tighten the conveyor belt. If these adjustment screws are at their limit and belt tension is still not correct, loosen the adjustment screws, proceed to “H. Conveyor Belt Link Removal” to shorten the belt and then return to “F. Checking Conveyor Belt Tension” for proper adjustment. If belt is tensioned properly proceed directly to “J. Attaching Drive Chain”.

Conveyor Extension

Figure 4-22

Figure 4-23

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Middleby Cooking Systems Group PS520E operation manual Conveyor Reassembly Into Oven, Checking Conveyor Belt Tension

PS520E specifications

The Middleby Cooking Systems Group PS520E is a remarkable addition to the commercial cooking equipment market, designed to meet the high demands of operational efficiency and cooking quality. This advanced piece of equipment is engineered for high-volume operations, particularly in busy restaurants and foodservice environments.

One of the standout features of the PS520E is its innovative cooking technology, utilizing a unique blend of infrared and convection cooking methods. This combination ensures rapid cooking times while preserving the moisture and flavor of the food. The enhanced heat transfer capabilities significantly reduce cooking durations, making it ideal for establishments with a high turnover rate.

The PS520E boasts an impressive cooking capacity, able to handle multiple menu items simultaneously without compromising on cooking consistency or quality. This is particularly advantageous for establishments that require versatility in their cooking processes, as it can accommodate a wide range of products, from meats and seafood to vegetables and baked goods.

Another significant characteristic of the PS520E is its user-friendly interface. It features an intuitive digital touchscreen that allows operators to easily navigate through various cooking programs and settings. This ease of use is essential in fast-paced environments, enabling staff to focus on service rather than complicated machinery.

The design of the PS520E also takes into account the importance of energy efficiency. With advanced insulation and heating elements, this cooking system minimizes energy consumption while maximizing output. This not only contributes to lower operational costs but also supports sustainability initiatives within the foodservice industry.

In terms of maintenance, the PS520E includes features that simplify cleaning and upkeep. Removable parts and a streamlined design make it easy to clean, ensuring that hygiene standards are consistently met. Furthermore, its durable construction is designed to withstand the rigors of a commercial kitchen, promising longevity and reliability.

Finally, the Middleby Cooking Systems Group PS520E is built with safety in mind, featuring automatic shut-off systems and safety interlocks that protect operators from potential hazards. This enhances the safety profile of the equipment, reassuring operators and managers alike.

In conclusion, the PS520E represents a perfect blend of innovation, efficiency, and reliability. With its advanced cooking technologies, user-friendly design, and emphasis on energy efficiency and safety, it is positioned to be an invaluable asset for any high-volume kitchen. Whether for restaurants, cafeterias, or catering services, the PS520E stands ready to deliver outstanding cooking performance in a modern culinary landscape.