G. Conveyor Belt Link Removal

1.Using long nose pliers, an entire link can be removed with the conveyor assembly either in or out of the oven. Position master links at the end of the conveyor as shown in Figure 4-24.

SECTION 4

MAINTENANCE

4.Unhook the link to be removed.

5.Pull up on the link section and remove. Do not discard the link removed as it may be used for making spare master links.

NOT: If a section of the conveyor is being replaced it should be done now. Remove the links that need replacing and use the section of conveyor belt furnished in the installation kit to replace them.

Master

Links

Figure 4-24

2.Using long nose pliers, unhook master links at left end of conveyor as shown in Figure 4-25.

Figure 4-27

NOTE: Before connecting the inside master links, notice that these links have a correct position (Figure 4-28). The link at the right is in the correct (horns up) position for inserting into the conveyor belt. The horns facing down are in the incorrect position.

Figure 4-25

3. Remove the outside master links on the right and left sides of the conveyor belt as shown in Figure 4-26.

Incorrect

Position

Figure 4-28

Figure 4-26

Correct Position

25

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Middleby Cooking Systems Group PS520E operation manual Conveyor Belt Link Removal

PS520E specifications

The Middleby Cooking Systems Group PS520E is a remarkable addition to the commercial cooking equipment market, designed to meet the high demands of operational efficiency and cooking quality. This advanced piece of equipment is engineered for high-volume operations, particularly in busy restaurants and foodservice environments.

One of the standout features of the PS520E is its innovative cooking technology, utilizing a unique blend of infrared and convection cooking methods. This combination ensures rapid cooking times while preserving the moisture and flavor of the food. The enhanced heat transfer capabilities significantly reduce cooking durations, making it ideal for establishments with a high turnover rate.

The PS520E boasts an impressive cooking capacity, able to handle multiple menu items simultaneously without compromising on cooking consistency or quality. This is particularly advantageous for establishments that require versatility in their cooking processes, as it can accommodate a wide range of products, from meats and seafood to vegetables and baked goods.

Another significant characteristic of the PS520E is its user-friendly interface. It features an intuitive digital touchscreen that allows operators to easily navigate through various cooking programs and settings. This ease of use is essential in fast-paced environments, enabling staff to focus on service rather than complicated machinery.

The design of the PS520E also takes into account the importance of energy efficiency. With advanced insulation and heating elements, this cooking system minimizes energy consumption while maximizing output. This not only contributes to lower operational costs but also supports sustainability initiatives within the foodservice industry.

In terms of maintenance, the PS520E includes features that simplify cleaning and upkeep. Removable parts and a streamlined design make it easy to clean, ensuring that hygiene standards are consistently met. Furthermore, its durable construction is designed to withstand the rigors of a commercial kitchen, promising longevity and reliability.

Finally, the Middleby Cooking Systems Group PS520E is built with safety in mind, featuring automatic shut-off systems and safety interlocks that protect operators from potential hazards. This enhances the safety profile of the equipment, reassuring operators and managers alike.

In conclusion, the PS520E represents a perfect blend of innovation, efficiency, and reliability. With its advanced cooking technologies, user-friendly design, and emphasis on energy efficiency and safety, it is positioned to be an invaluable asset for any high-volume kitchen. Whether for restaurants, cafeterias, or catering services, the PS520E stands ready to deliver outstanding cooking performance in a modern culinary landscape.