SECTION 1

DESCRIPTION

 

 

PS520 SERIES OVEN SPECIFICATIONS

 

 

 

Conveyor Belt Width

 

 

18.00” (457mm)

 

 

 

 

Heating Zone Length

 

 

20.00” (5098mm)

 

 

 

 

Baking Area Square Feet

 

 

2.5 sq ft (.023 sq. m.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Overall Dimensions

 

 

 

 

 

 

 

 

 

 

 

 

Standard Single Oven w/Legs

 

 

42.00” (1067mm) L x

 

 

 

 

 

 

 

35.21” (894mm) W x

 

 

 

 

 

 

 

21.72” (786mm) H x

 

 

 

Overall Dimensions

 

 

 

 

 

 

 

 

 

 

 

 

Double Oven

 

 

 

42.00” (1067mm) L x

 

 

 

 

 

 

 

35.21” (894mm) W x

 

 

 

 

 

 

 

37.27” (947mm) H x

 

 

 

Overall dimensions

 

 

 

 

 

 

 

 

 

 

 

 

Triple Oven

 

 

 

42.00” (1067mm) L x

 

 

 

 

 

 

 

35.21” (894mm) W x

 

 

 

 

 

 

 

52.82” (1342mm) H x

 

 

 

Weight of Single Oven

 

 

250 lbs (93.3kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

Shipping Weight

 

 

 

325 lbs (121.3kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Operating Range

 

 

 

8.3 kW/hr

 

 

 

 

 

Maximum Operating temperature

 

 

5500F (2870C)

 

 

 

 

 

Warm-up Time

 

 

 

 

20 min.

 

 

 

 

 

Belt Speed Limits

 

 

 

1-10 minutes

 

 

 

 

 

 

SERIES PS520 ELECTRICAL SPECIFICATIONS

 

 

Main Blower &

Control Circuit

Phase

Frequency

 

Amperage

 

 

Poles

Wires

Elements Voltage

Voltage

 

 

 

 

Draw

 

 

 

 

 

All Models

208-240V

208-240V

1 Ph

50/60 Hz

 

See Below

 

 

2 Pole

3 Wire

 

 

 

 

Heater Amperage

 

 

(2 hot, 1 grd)

 

 

 

 

 

 

 

 

 

 

 

Voltage

 

kW

 

Amp

 

 

 

 

 

 

208

 

 

8.3

 

39.9

 

 

 

 

 

 

230

 

 

7.6

 

33.0

 

 

 

 

 

 

240

 

 

8.3

 

34.6

 

 

Non-CE

380V

230-240V

1 Ph

50/60 Hz

 

See Below

 

 

3 Pole

4 Wire

 

 

 

 

Heater Amperage

 

 

(2 hot, 1 neut, 1 grd)

 

 

 

 

Voltage

 

kW

 

Amp

 

 

 

 

 

 

380

 

 

8.3

 

21.8

 

 

Domestic/Non-CE

480V

208-240V

1 Ph

50/60 Hz

 

See Below

 

 

3 Pole

4 Wire

 

 

 

 

Heater Amperage

 

 

(2 hot, 1 neut, 1 grd)

 

 

 

 

Voltage

 

kW

 

Amp

 

 

 

 

 

 

480

 

 

8.3

 

17.3

 

 

 

CE Only

380-400V

230-240V

1 Ph

50/60 Hz

 

See Below

 

 

2 Pole

3 Wire

 

 

 

 

Heater Amperage

 

 

(2 hot, 1 grd)

 

 

 

 

Voltage

 

kW

 

Amp

 

 

 

 

 

 

380

 

 

8.3

 

21.8

 

 

 

 

 

 

 

400

 

 

8.3

 

23.0

 

 

 

 

 

 

3 Ph

50/60 Hz

 

See Below

 

 

4 Pole

5 Wire

 

 

 

 

Heater Amperage

 

 

(3 hot, 1 neut, 1 grd)

 

 

 

 

Voltage

kW

L1

L2

L3

N

 

 

 

 

 

380

8.3

21.8

21.8

1.2

1.2

 

 

 

 

 

400

9.2

23.0

23.0

1.2

1.2

 

NOTE

Wiring Diagrams are contained in Section 6 of this manual and are also located inside the

oven at the bottom of the control panel.

This Manual Must Be Kept For Future Reference

2

Page 6
Image 6
Middleby Cooking Systems Group PS520E PS520 Series Oven Specifications, This Manual Must Be Kept For Future Reference

PS520E specifications

The Middleby Cooking Systems Group PS520E is a remarkable addition to the commercial cooking equipment market, designed to meet the high demands of operational efficiency and cooking quality. This advanced piece of equipment is engineered for high-volume operations, particularly in busy restaurants and foodservice environments.

One of the standout features of the PS520E is its innovative cooking technology, utilizing a unique blend of infrared and convection cooking methods. This combination ensures rapid cooking times while preserving the moisture and flavor of the food. The enhanced heat transfer capabilities significantly reduce cooking durations, making it ideal for establishments with a high turnover rate.

The PS520E boasts an impressive cooking capacity, able to handle multiple menu items simultaneously without compromising on cooking consistency or quality. This is particularly advantageous for establishments that require versatility in their cooking processes, as it can accommodate a wide range of products, from meats and seafood to vegetables and baked goods.

Another significant characteristic of the PS520E is its user-friendly interface. It features an intuitive digital touchscreen that allows operators to easily navigate through various cooking programs and settings. This ease of use is essential in fast-paced environments, enabling staff to focus on service rather than complicated machinery.

The design of the PS520E also takes into account the importance of energy efficiency. With advanced insulation and heating elements, this cooking system minimizes energy consumption while maximizing output. This not only contributes to lower operational costs but also supports sustainability initiatives within the foodservice industry.

In terms of maintenance, the PS520E includes features that simplify cleaning and upkeep. Removable parts and a streamlined design make it easy to clean, ensuring that hygiene standards are consistently met. Furthermore, its durable construction is designed to withstand the rigors of a commercial kitchen, promising longevity and reliability.

Finally, the Middleby Cooking Systems Group PS520E is built with safety in mind, featuring automatic shut-off systems and safety interlocks that protect operators from potential hazards. This enhances the safety profile of the equipment, reassuring operators and managers alike.

In conclusion, the PS520E represents a perfect blend of innovation, efficiency, and reliability. With its advanced cooking technologies, user-friendly design, and emphasis on energy efficiency and safety, it is positioned to be an invaluable asset for any high-volume kitchen. Whether for restaurants, cafeterias, or catering services, the PS520E stands ready to deliver outstanding cooking performance in a modern culinary landscape.