SECTION 1 – DESCRIPTION
I. OVEN USES | Figure |
PS740 Series Ovens can be used to bake and/or cook a wide variety of food products, such as pizza, pizza
II. OVEN COMPONENTS – see Figure 1-1.
A. | Conveyor Drive Motor: Moves the conveyor. |
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B. | Crumb Pans: Catch crumbs and other materials that drop |
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| through the conveyor belt. One crumb pan is located at |
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| each end of the conveyor. |
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C. | Conveyor: Moves the food product through the oven. | F |
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D. | End Plugs: Allow access to the oven’s interior. |
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E. | Eyebrows: Can be adjusted to various heights to prevent |
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| heat loss into the environment. |
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F. | Window: Allows the user to access food products inside |
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| the baking chamber. |
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G. | Machinery Compartment Access Panel: Allows access |
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| to the oven’s interior and control components. No user |
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| serviceable parts are located in the machinery compart- |
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| ment. |
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H.Serial Plate: Provides specifications for the oven that affect installation and operation. Refer to Section 2, Instal- lation for details.
I.Control Panel: Location of the operating controls for the oven. Refer to Section 3, Operation, for details.
J.Photo Cell: Turns oven On when beam is interrupted.
Not Shown:
K.Blowers: Project hot air from the heating element to the air fingers.
L.Air Fingers: Project streams of hot air onto the food product.
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