Cleaning and care
Overview
The coffee system must be cleaned regularly to prevent a
Recommended frequency | To be cleaned / maintained | |
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Daily | Milk container and lid | |
(at the end of the day) |
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Water container | ||
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| Waste unit | |
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| Drip tray and | |
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Once a week | Main dispenser | |
(more often for heavier soiling) |
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Main dispenser connector | ||
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| Clean the milk valve with a cleaning brush | |
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| Interior | |
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| Drip catcher on the inside of the front door | |
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| Brew unit | |
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| Front of the system (especially important immediately after | |
| descaling) | |
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Once a month | Lubricate the cap on the main dispenser connector | |
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When display advises | Milk pipework (using the cleaning agent for milk pipework) | |
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| Brew unit (with cleaning tablets) | |
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| Descale the system | |
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When necessary | Bean container | |
| Clean clogged milk pipework with the cleaning brush | |
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Some components of the coffee system are dishwasher safe. However, cleaning them frequently in the dishwasher can cause them to become discolored due to food residues (e.g. tomatoes) in the dishwasher, or the surface coating can be damaged.
The following components should be cleaned only by hand:
–Main dispenser cover
–Brew unit
–Bean container and lid
–Service cover
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