Cleaning and care

Overview

￿The coffee system must be cleaned regularly to prevent a build-up of bacteria.

Recommended frequency

To be cleaned / maintained

 

 

Daily

Milk container and lid

(at the end of the day)

 

Water container

 

 

 

 

Waste unit

 

 

 

Drip tray and no-spill grid

 

 

Once a week

Main dispenser

(more often for heavier soiling)

 

Main dispenser connector

 

 

 

 

Clean the milk valve with a cleaning brush

 

 

 

Interior

 

 

 

Drip catcher on the inside of the front door

 

 

 

Brew unit

 

 

 

Front of the system (especially important immediately after

 

descaling)

 

 

Once a month

Lubricate the cap on the main dispenser connector

 

 

When display advises

Milk pipework (using the cleaning agent for milk pipework)

 

 

 

Brew unit (with cleaning tablets)

 

 

 

Descale the system

 

 

When necessary

Bean container

 

Clean clogged milk pipework with the cleaning brush

 

 

Some components of the coffee system are dishwasher safe. However, cleaning them frequently in the dishwasher can cause them to become discolored due to food residues (e.g. tomatoes) in the dishwasher, or the surface coating can be damaged.

The following components should be cleaned only by hand:

Main dispenser cover

Brew unit

Bean container and lid

Service cover

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Miele 09 741 681 installation instructions Cleaning and care, Overview, Recommended frequency To be cleaned / maintained

09 741 681 specifications

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