Adjusting the grinder setting
The grinder setting should be adjusted to suit the type of coffee you are using.
When the beans are ground correctly the coffee or espresso will flow evenly into the cup and have a good crema.
The coffee is ground too coarse, if
–the espresso or coffee flows into the cup too quickly.
–the crema is very pale and uneven. The coffee is ground too fine, if
–the espresso or coffee flows into the cup very slowly.
–the crema is dark brown.
To avoid damaging the grinder :
-only adjust the setting when it is in operation,
-only adjust the grinder one setting at a time.
-grind the coffee beans again if you would like to adjust the grinder to the next finer setting.
^Place a suitable container under the coffee dispensers.
^Open the lid on the right hand side of the coffee system.
^ Select or . |
^Turn the rotary selector for the grinder
The new grinder setting will not take effect until after the second coffee has been prepared.
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