Cookware

Pan size

Set the combiset to a high flame when using a large diameter pan and low flame when using a small diameter pan.

Generally, wide / shallow pans will heat up quicker and cook more evenly than narrow / tall ones.

Using oversized pans may cause the flames to spread out and damage the surrounding countertop or other countertop appliances.

Do not use small pans with high flame settings, the flame may climb the sides of the pan.

Pots with a smaller diameter than the burner grates and pots that do not sit securely (without wobbling) are hazardous and should not be used.

The burner grates supplied with the appliance must always be used. Never place a pan on the burner by itself.

Suitable pans

Any heat resistant pan can be used on a gas burner.

Unlike pans used on an electric combiset, the bases do not need to be even for good results.

Thick pan bases will give more even results, hot spots are reduced due to better heat distribution.

Thin pan bases will conduct the heat faster but not as evenly as thick pan bases. Stir the food frequently to prevent burning.

Whenever possible, keep pots and pans covered while cooking. This helps keep in the most possible heat.

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Miele CS1012 installation instructions Cookware, Pan size, Suitable pans

CS1012 specifications

The Miele CS1012 is a high-end steam cooking appliance designed to meet the needs of professional and home chefs alike. Miele, renowned for its advanced technology and superior build quality, has incorporated a plethora of features and technologies into the CS1012, making it an essential addition to any modern kitchen.

One of the standout features of the Miele CS1012 is its 50-liter capacity. This generous space allows users to steam a variety of foods simultaneously, catering to larger meals and family gatherings. The appliance is equipped with precise temperature control, enabling chefs to achieve perfect results with a wide range of ingredients, from delicate vegetables to hearty grains and proteins.

The CS1012 utilizes innovative Steam Cooking technology, which preserves the essential vitamins, minerals, and flavors of food. By utilizing water vapor to cook, this method ensures that the texture and nutritional quality of ingredients remain intact. The steam is evenly circulated within the cooking chamber, ensuring consistent results across all dishes.

Another remarkable feature of the Miele CS1012 is its intuitive user interface. The easy-to-navigate touchscreen controls allow users to select from various cooking modes, set precise temperatures, and access pre-programmed recipes. Additionally, the appliance includes a built-in timer for added convenience, freeing users to focus on other aspects of meal preparation.

Cleaning and maintenance are simplified with the Miele CS1012, thanks to its easy-to-remove water container and drip tray. The stainless steel interior is designed for straightforward cleaning, ensuring that hygiene is maintained without hassle.

For safety, the CS1012 incorporates features like a cool-touch door, ensuring that the exterior remains safe to touch even during operation. Its sophisticated design is complemented by a high-quality finish, blending seamlessly into any kitchen decor.

In summary, the Miele CS1012 combines superior steam cooking technology with user-oriented features to deliver reliable and flavorful cooking experiences. Ideal for both amateur cooks and seasoned chefs, the CS1012 represents a significant step forward in kitchen innovation and efficiency. Whether steaming vegetables, reheating leftovers, or preparing intricate dishes, this appliance promises to elevate home cooking to new heights.