Use

Turning on

Turning off

 

^ Turn the knob clockwise to "ß".

 

This stops the flow of gas and turns off

 

the combiset.

^To turn on the burner, press the control knob down to pass the resistance, then release the pressure and turn it counterclockwise to the largest flame symbol. The ignitor will "click" and ignite the gas.

If the burner does not ignite or the flame goes out, turn the control knob to "ß". Try again after a few seconds.

If the burner still won't ignite after the second attempt, turn the control knob to "ß" and see "Frequently asked questions".

^Adjust the knob to the desired setting.

Regulating the burners

^The burners can be variably adjusted between the lowest and highest flame by turning the control knob.

Since the outer portion of the flame is much hotter than the center, the flame should be set so that its tips do not spread beyond the sides of the pan. Flame tips which extend beyond the sides of the pan are hazardous.

On/Off indicator and Residual heat indicator

When the combiset is turned on, the On/Off indicator lights up. Once a pre-set temperature has been reached, the residual heat indicator will also light up. The On/Off indicator goes out when the combiset is turned off. The residual heat indicator will remain on until the combiset is cool enough to touch.

Do not touch or place any heat sensitive objects on the combiset while the residual heat indicator is on. Danger of damage or injury.

If the display is flashing, a fault has occurred. See "Frequently asked questions".

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Miele CS1012 On/Off indicator and Residual heat indicator, Turning on Turning off, Regulating the burners

CS1012 specifications

The Miele CS1012 is a high-end steam cooking appliance designed to meet the needs of professional and home chefs alike. Miele, renowned for its advanced technology and superior build quality, has incorporated a plethora of features and technologies into the CS1012, making it an essential addition to any modern kitchen.

One of the standout features of the Miele CS1012 is its 50-liter capacity. This generous space allows users to steam a variety of foods simultaneously, catering to larger meals and family gatherings. The appliance is equipped with precise temperature control, enabling chefs to achieve perfect results with a wide range of ingredients, from delicate vegetables to hearty grains and proteins.

The CS1012 utilizes innovative Steam Cooking technology, which preserves the essential vitamins, minerals, and flavors of food. By utilizing water vapor to cook, this method ensures that the texture and nutritional quality of ingredients remain intact. The steam is evenly circulated within the cooking chamber, ensuring consistent results across all dishes.

Another remarkable feature of the Miele CS1012 is its intuitive user interface. The easy-to-navigate touchscreen controls allow users to select from various cooking modes, set precise temperatures, and access pre-programmed recipes. Additionally, the appliance includes a built-in timer for added convenience, freeing users to focus on other aspects of meal preparation.

Cleaning and maintenance are simplified with the Miele CS1012, thanks to its easy-to-remove water container and drip tray. The stainless steel interior is designed for straightforward cleaning, ensuring that hygiene is maintained without hassle.

For safety, the CS1012 incorporates features like a cool-touch door, ensuring that the exterior remains safe to touch even during operation. Its sophisticated design is complemented by a high-quality finish, blending seamlessly into any kitchen decor.

In summary, the Miele CS1012 combines superior steam cooking technology with user-oriented features to deliver reliable and flavorful cooking experiences. Ideal for both amateur cooks and seasoned chefs, the CS1012 represents a significant step forward in kitchen innovation and efficiency. Whether steaming vegetables, reheating leftovers, or preparing intricate dishes, this appliance promises to elevate home cooking to new heights.