Miele CS1411 installation instructions After using the fryer, Using the fryer

Using the fryer

After using the fryer

Turn off the fryer and drain off the oil. If you wish to store the oil, it should be filtered to remove any impurities which may impair the taste of the food and will help the oil last longer.

￿Use extreme caution when draining and disposing grease!

￿Allow the oil to cool but not solidify. If it has solidified it can be melted by heating the fryer to 212°F (100°C).

￿Place a heat-resistant container beneath the drain valve. Be sure it is large enough to hold all of the oil.

￿Slowly open the drain valve by turning it counterclockwise ￿ as far as it will go.

￿Once all the oil has drained, close the drain valve by turning it clockwise ￿ as far as it will go (do not over tighten).

￿Filter the oil by passing it though a strainer lined with a paper filter. Store the oil in a closed, heat-resistant container.

Be sure the drain valve under the appliance is always easily accessible for draining.

Before draining, make sure that the oil is not too hot, otherwise there is the risk of burns. Be sure the container used for draining is heat-resistant.

Place the lid on the appliance only after it has cooled.

Change the oil when it:

–is very dark and does not pour easily.

–smells unpleasant or froths.

–begins to smoke at 340°F (170°C) or less.

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