Before using for the first time
Cleaning the appliance
Remove any protective packaging or labels.
Make sure the drain valve is closed.
Fill the reservoir with approximately 1 gallon (4 l) of water and add a small amount of dish soap. Make sure the water level is no higher than the maximum level marked on the rear of the reservoir.
Turn the control knob clockwise to 275°F (130°C) and bring the water to a boil.
Once the water starts to boil, turn off the fryer by turning the control knob counterclockwise to "0". Allow the water to cool to a safe temperature before draining. Empty the water into a heat resistant container by slowly opening the drain valve by turning it counterclockwise (see "After using the fryer").
Rinse the reservoir thoroughly with hot water.
Close the drain valve by turning it clockwise, raise the heating element, and dry the reservoir with a clean cloth.
Clean the other surfaces of the appliance with a damp cloth and dry with a soft cloth.
Heating the appliance
Metal components of the appliance have a protective coating which may give off a slight odor the first time the appliance is heated.
The smell will dissipate after a short time and does not indicate a faulty connection or appliance defect.
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