Practical tips
Steaming
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Food | Function | Temperature |
| Duration |
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| in °C |
| in minutes |
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| al dente | well done | |||
Vegetables |
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Asparagus, green | Cook | 100 | 3 | - 5 | 6 | - | 8 |
| vegetables |
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Baby Carrots (whole) | " | 100 | 3 | - 5 | 6 | - | 9 |
Beans (french) | " | 100 |
| 3 | 4 | - | 5 |
Beans (runner, sliced) | " | 100 | 2 | - 3 | 4 | - | 5 |
Beetroot (whole) | " | 100 |
| - | 20 | - | 30 |
Broccoli |
| 100 |
| 4 | 5 | - | 7 |
Brussels sprouts | " | 100 | 4 | - 6 | 8 - 10 | ||
Cabbage (shredded) | " | 100 | 4 | - 6 | 8 - 10 | ||
Carrots (stick) | " | 100 | 1 | - 2 | 3 | - | 4 |
Cauliflower (florets) | " | 100 | 2 | - 3 | 5 | - | 7 |
Courgettes (sliced) | " | 100 |
| 2 |
| 3 |
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Fennel (quartered) | " | 100 | 6 | - 8 | 10 | - | 14 |
Leeks (sliced) | " | 100 |
| - | 2 | - | 3 |
Mangetout | " | 100 |
| 2 |
| 4 |
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Mushrooms (whole) | " | 100 |
| - | 3 | - | 4 |
Parsnips (halved) | " | 100 | 2 | - 4 | 6 | - | 8 |
Peas | " | 100 |
| 2 |
| 4 |
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Peppers (strips) | " | 100 | 2 | - 3 | 4 | - | 5 |
Potatoes (halved) | " | 100 | 5 | - 6 | 14 | - | 20 |
Potatoes, new (baby whole) | " | 100 |
| - | 14 | - | 18 |
Spinach (fresh) | " | 100 |
| - | 3 | - | 4 |
Sugar snap peas | " | 100 | 2 | - 3 | 4 | - | 5 |
Swede (diced) | " | 100 |
| 1 | 4 | - | 6 |
Sweet potato | " | 100 |
| 1 | 4 | - | 6 |
Sweetcorn (baby, whole) | " | 100 |
| 2 | 6 | - | 8 |
Sweetcorn (whole cob) | " | 100 | 8 - 10 | 20 | - | 24 | |
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You will find times quoted in the Automatic menu differ from those above.
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