Brief operating instructions
The main operating steps are outlined in brief below. Please refer to the following pages for more detailed information.
A When using a perforated cooking container, push the condensate tray onto the lowest shelf runner to catch any drips.
B Fill the water container with water.
C Push the cooking container with the food onto one of the runners.
D Switch on the appliance.
ESelect a steam oven function.
FConfirm the recommended temperature or enter the temperature you want.
GEnter a cooking duration. The appliance will start automatically.
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