Practical tips

 

 

 

 

 

Food

Programme

Temperature

Duration

 

 

in °C

in minutes

Pulses

 

 

 

 

Brown lentils

° Steam with pressure

120

8 - 10

Dried peas (pre-soaked)

"

120

10

- 15

Kidney beans (pre-soaked)

"

120

10

- 15

 

 

 

 

 

Rice

 

 

 

 

Cracked wheat

° Steam with pressure

120

 

5

Pearl barley

"

120

8 - 15

Brown rice

P Steam without pressure

100

35

White rice

"

100

20

- 25

Wild rice

"

100

30

- 35

 

 

 

 

 

Eggs

 

 

 

 

Soft boiled

P Steam without pressure

100

3

- 4

Medium boiled

"

100

5

- 6

Hard boiled

"

100

8 - 10

 

 

 

 

 

Fruit

 

 

 

 

Apples/Pears, in pieces

P Steam without pressure

100

3

- 5

Cherries

"

100

2

- 4

Gooseberries

"

100

2

- 4

Plums

"

100

2

- 4

Rhubarb

"

100

2

- 4

 

 

 

 

 

Desserts

 

 

 

 

Flummery

P Steam without pressure

100

10

- 12

Soufflé, portions

"

90*

15

- 20

Sweet dumplings

"

100

12

- 15

 

 

 

 

 

 

 

 

 

 

* This temperature is not the same as the recommended temperature.

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Miele DG 4164 L manual Pulses

DG 4164, DG 4164 L specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

One of the primary features of the Miele DG 4164 L is its impressive cooking capacity. With a generous 68-liter interior, it accommodates even large dishes, ensuring that family gatherings and dinner parties are easily manageable. The oven's versatility is evident through its variety of cooking modes, which include steam cooking, combination cooking with conventional heating, and even sous-vide options. This flexibility allows users to explore different cooking techniques and enjoy perfect results every time.

The Miele DG 4164 L also incorporates advanced technologies that set it apart in the market. The automatic steam reduction feature ensures that dishes maintain their optimal moisture levels, avoiding overcooking and resulting in perfectly tender meals. Additionally, it comes with Miele's innovative “TasteControl” function, which prevents over-cooking by stopping the cooking process at the desired temperature. This is particularly beneficial for expansive menus or multi-course dinners, allowing home chefs to manage timing with precision.

Furthermore, the unit is equipped with a user-friendly interface featuring a clear, intuitive display. Users can effortlessly navigate through the extensive range of cooking programs and settings, making the cooking process as enjoyable as the eating experience. A notable convenience feature is the built-in cleaning program, which simplifies maintenance and keeps the appliance in pristine condition.

The design of the DG 4164 L blends seamlessly with modern kitchen aesthetics. Its sleek, stainless-steel finish not only adds elegance but ensures durability and resistance to wear over time. The easy-to-access water container provides hassle-free refilling, making the steam oven both functional and easy to use.

With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.