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Miele DG 4164 L manual Opening and closing the door, To open the door, To close the door

Models: DG 4164 DG 4164 L

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Before using for the first time

Opening and closing the door

Pull out the shelf underneath the appliance before opening the door. You can place hot containers on the shelf and it will also collect any drops of hot water.

To open the door:

^Using the thumb of your right hand, push the door release forwards and turn the handle upwards until the handle is in a horizontal position.

The oven door is now unlocked and can be opened.

Do not attempt to force the door open during a programme. Danger of burning and scalding.

If you attempt to open the door during a programme or before the cooling down phase has finished, an alarm will sound and the word door will appear in the time display.

To close the door:

^Turn the handle to the horizontal position.

This ensures that the door lugs are lined up with those on the cooking compartment opening (see arrows).

^Using your left hand, press firmly on the door button.

^Using your right hand, turn the handle downwards until you hear it engage. While doing so, also push the door release forwards with your thumb. This vents the cooking compartment and makes it easier to close the door.

The steam oven cannot be used until the door has been closed properly.

^Push the shelf back in again.

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Miele DG 4164 L manual Opening and closing the door, To open the door, To close the door
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DG 4164, DG 4164 L specifications

The Miele DG 4164 L is a high-performance built-in steam oven that exemplifies precision, quality, and innovation in the culinary world. Designed with both convenience and sophistication in mind, this steam oven is perfect for health-conscious cooking enthusiasts who appreciate the tantalizing flavors and exquisite textures that steam cooking can offer.

One of the primary features of the Miele DG 4164 L is its impressive cooking capacity. With a generous 68-liter interior, it accommodates even large dishes, ensuring that family gatherings and dinner parties are easily manageable. The oven's versatility is evident through its variety of cooking modes, which include steam cooking, combination cooking with conventional heating, and even sous-vide options. This flexibility allows users to explore different cooking techniques and enjoy perfect results every time.

The Miele DG 4164 L also incorporates advanced technologies that set it apart in the market. The automatic steam reduction feature ensures that dishes maintain their optimal moisture levels, avoiding overcooking and resulting in perfectly tender meals. Additionally, it comes with Miele's innovative “TasteControl” function, which prevents over-cooking by stopping the cooking process at the desired temperature. This is particularly beneficial for expansive menus or multi-course dinners, allowing home chefs to manage timing with precision.

Furthermore, the unit is equipped with a user-friendly interface featuring a clear, intuitive display. Users can effortlessly navigate through the extensive range of cooking programs and settings, making the cooking process as enjoyable as the eating experience. A notable convenience feature is the built-in cleaning program, which simplifies maintenance and keeps the appliance in pristine condition.

The design of the DG 4164 L blends seamlessly with modern kitchen aesthetics. Its sleek, stainless-steel finish not only adds elegance but ensures durability and resistance to wear over time. The easy-to-access water container provides hassle-free refilling, making the steam oven both functional and easy to use.

With its combination of advanced features, cutting-edge technology, and aesthetic appeal, the Miele DG 4164 L is a top choice for anyone seeking to elevate their cooking experience. Whether you are preparing delicate fish, hearty stews, or perfectly baked pastries, this steam oven is designed to deliver exceptional results, proving that high-quality appliances can transform how we approach food preparation in our kitchens.