Appliance and installation dimensions

Installation in combination with ESW 408x-14

d

19 (500

5/8"

15/8"

mm)

(40

 

 

mm)

 

 

7/16"

mm)

23-

mm595-

3/8"

(593

23

 

 

21

 

 

7/8"

 

1/16"

22

 

3/8"

-

22

 

mm

 

 

(560 mm)

-

568

e

b

21

5/8"

 

mm)

(549

9/16"

 

mm)

17

(446

21

1/2"

 

(547

mm)

 

c

7/16"

23

mm)

 

(595

 

7/8"

(22

/23 mm*

 

mm**)

15/16"

mm)

17

(455.5

 

a

3/16"

 

5 mm)

 

 

 

mm)

 

1/8"

 

 

 

9/16"

 

21

mm)

 

 

 

 

 

 

 

 

(141

 

(537

 

 

 

(31/8"

5

21

7/16"

 

 

 

 

 

(548

9/16"

23

mm)

(7

mm)

 

mm)

(595

 

 

 

 

mm) 1/4"

 

 

(22*/23**mm)

 

 

 

 

 

 

 

 

 

 

 

7/8"

 

 

 

 

 

 

 

 

 

￿Combi-steam oven

(131

￿Installation niche

￿Terminal block

￿Outlet or junction box

This should be accessible after the appliance has been installed.

￿Power cord (5 ft.)

￿Built-in plate warmer / built-in food warmer

* Appliances with glass front / ** Appliances with metal front

See the "Cut-out for venting the combi-steam oven" section of this manual for more information on venting the combi-steam oven.

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Miele DGC 4086 XL, DGC 4084 XL installation instructions Installation in combination with ESW, 15/8

DGC 4086 XL, DGC 4084 XL specifications

Miele has long been renowned for its commitment to quality and innovation in kitchen appliances, and the DGC 4084 XL and DGC 4086 XL built-in steam ovens exemplify this tradition. These advanced steam ovens are designed for culinary enthusiasts who seek precision, versatility, and efficiency in their cooking methods.

The Miele DGC 4084 XL and DGC 4086 XL feature a sleek and modern design that integrates seamlessly into any kitchen decor. With a generous capacity of 48 liters, these ovens provide ample space for preparing multiple dishes simultaneously. Both models boast Miele's exclusive PerfectClean technology, which ensures a non-stick surface that simplifies cleaning, allowing for effortless maintenance and reducing the need for harsh chemicals.

One of the standout features of these steam ovens is the combination of steam and convection cooking. This innovative technology allows users to achieve moist, tender results in meats, vegetables, and even baked goods, ensuring that flavors are enhanced while retaining nutrients. The addition of convection heat ensures even cooking and browning, providing a level of versatility that appeals to both novice and seasoned chefs.

The intuitive M Touch controls make navigating through the oven’s various functions an effortless experience. Users can easily select cooking modes, adjust temperature settings, and even personalize their cooking preferences. The DGC 4086 XL model offers the added benefit of a full-color display, enhancing usability and providing an interactive cooking experience.

Both models are equipped with a built-in core temperature probe, which allows for precise monitoring of internal temperatures in meats and casseroles. This feature ensures that dishes are cooked to perfection, eliminating the guesswork and reducing the risk of overcooking. Additionally, the ovens offer a variety of automatic programs, enabling users to prepare popular dishes with the touch of a button.

In terms of connectivity, the DGC 4086 XL is equipped with Wi-Fi capabilities, allowing users to control their steam oven from their smartphones or tablets. This remote access provides the convenience of monitoring cooking progress from anywhere in the home.

Energy efficiency is another hallmark of Miele's design philosophy. Both the DGC 4084 XL and DGC 4086 XL consume less energy compared to traditional ovens while delivering superior cooking performance, making them environmentally friendly choices for the modern kitchen.

In summary, the Miele DGC 4084 XL and DGC 4086 XL combine sophisticated technology, ease of use, and elegant design to elevate the cooking experience. With their versatile steam and convection cooking capabilities, ease of cleaning, and smart connectivity, these steam ovens are not only a valuable addition to any kitchen but also a valuable tool for achieving culinary excellence.