Program guide
Program | When to use |
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| Program sequence |
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| Pre |
| Main | Interim rinse |
| Final | Drying | ||
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| rinse |
| wash |
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| rinse |
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| 1 |
| 2 |
| 1 | 2 |
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Normal | For normally soiled | x |
| x | x |
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| x | x |
| dishware with dried on |
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| food |
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Pots & Pans | For normally soiled pots | x |
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| x | x |
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| x | x |
| & pans with dried on |
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| food, and heavily soiled |
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| dishware, use 120% |
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| detergent recommended |
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China & | For temperature sensitive | as |
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| x | as required |
| x | x | |
Crystal | glassware and lightly | required |
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| soiled dishware, use 50% |
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| detergent recommended; |
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| sensor controlled |
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| GlassCare program |
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Express | "Quick program" for lightly |
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| x | x |
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| x | x |
| soiled dishware, e.g. party |
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| dishware or to remove salt |
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| traces from the wash |
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| cabinet after refilling salt, |
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| includes sensor controlled |
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| GlassCare; not suitable for |
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| detergent tabs |
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Rinse & | To rinse dishes when a | x |
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Hold | complete program is not |
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| needed. |
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SaniWash | To sanitize dishware, e.g. |
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| x |
| x |
| x | x |
| baby bottles, cutting |
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| boards and preparation |
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| dishware |
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Heavy Soil | For heavily soiled | x |
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| x | x |
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| x | x |
| dishware with dried |
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| starchy food |
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Sensor | Sensor controlled program | as |
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| x | as required |
| x | x | |
Wash | for normally soiled | required |
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| dishware |
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Economy | For normally soiled |
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| x | x |
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| x | x |
| dishware, energy saving |
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| program with a long |
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| soaking time and a low |
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| temperature; includes |
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| sensor controlled |
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| GlassCare |
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