Frequently Asked Questions
Problem | Possible fault | Solution | |
Dishes are not dry, | The rinse aid setting may be | Increase the dosage, refill | |
glasses and | too low, or the rinse aid | the reservoir or switch the | |
cutlery are | reservoir is empty. | rinse aid product when | |
spotted. |
| refilling (see "Rinse aid"). | |
| Dishes were taken out too | Leave dishes in longer (see | |
| soon. | "Use"). | |
| A "Tab" product was used. | Change the detergent, or | |
| These products have a low | refill the rinse aid (see "Rinse | |
| drying effect. | aid"). | |
White residue is | Not enough rinse aid was | Increase the dosage (see | |
visible on cutlery | used. | "Setting the rinse aid | |
and dishes. |
| dosage"). | |
Clouding occurs | The salt container is empty. | Refill the salt container (see | |
on glassware and | |||
| "Filling the salt container"). | ||
cutlery; film can be |
| ||
The salt container lid was not | Reseat it making sure it | ||
wiped off. | screwed on properly. | screws back on correctly. | |
| |||
| Unsuitable "Tab" products | Use a different detergent. | |
| were used. | Use normal (powder or gel) | |
|
| detergent. | |
| The water softener is | Program a higher water | |
| programmed on too low a | softener setting (see "Water | |
| setting. | softener"). |
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