How to save energy
| Normal energy | Increased energy | |
| consumption | consumption | |
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Installation site | In a ventilated room. | In an enclosed, unventilated room. | |
| Protected from direct sunlight. | In direct sunlight. | |
| Not near to a heat source (radiator, | Near to a heat source (radiator, | |
| oven). | oven). | |
| Where the ideal ambient room | Where there is a high ambient room | |
| temperature is approx. 20°C. | temperature. | |
| Do not cover the ventilation gaps |
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| and dust them regularly. |
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Temperature setting | With a medium setting of 2 to 3. | With a high setting: the lower the | |
with a thermostat |
| temperature in the compartment, the | |
which is approximate |
| higher the energy consumption. | |
(set in stages). |
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Temperature setting | Larder section 8 to 12 °C |
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with a thermostat which | Refrigerator section 4 to 5 °C | On appliances with winter setting, | |
is exact to the degree |
| please make sure that the winter | |
PerfectFresh zone just above 0 °C | |||
(digital display). | setting is switched off when the | ||
| Freezer section | ambient temperature is warmer than | |
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| Wine storage section 10 to 12 °C | 16 °C . | |
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Use | Drawers, shelves and racks |
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| arranged as they were when the |
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| appliance was delivered. |
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| Only open the door when necessary | Frequent opening of the door for | |
| and for as short a time as possible. | long periods will cause a loss of | |
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| coldness. | |
| Store food in an organised way. | Searching for an item will mean the | |
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| door is open for longer. | |
| Allow hot food and drinks to cool | Hot food will cause the refrigerator | |
| down before placing them in the | unit to run for a long time, as the | |
| appliance. | appliance will have to work harder | |
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| to reduce the temperature. | |
| Store food covered or packaged. | The evaporation or condensation of | |
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| liquids will cause a loss of coldness | |
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| in the refrigerator. | |
| Place frozen food in the refrigerator |
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| to defrost. |
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| Do not |
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| allow air to circulate. |
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Defrosting | Defrost the freezer section when a | A layer of ice hinders the cold from | |
| layer of ice 0.5 cm thick has built | reaching the frozen food, and | |
| up. | increases energy consumption. |
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