Anti-splash insert, Catalytic side panels | Miele H4682B, H 4688 B

Optional accessories

Anti-splash insert

The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry.

The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.

Rotisserie

The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, ties roasts, poultry, and kebabs by gently turning the skewer during the broiling function.

The skewer is inserted into the rotisserie motor in the back panel.

Catalytic side panels

The catalytic side panels are inserted behind the side runners and protect the interior walls from soiling.

Please state the oven model when ordering.

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Miele H4682B, H 4688 B installation instructions Anti-splash insert, Catalytic side panels

Contents

Operating and Installation Instructions Oven 4682 B 4688 B Contents Contents Use Children Installation Oven use Important Safety Instructions Save These Instructions and Review Them Periodically General notes Guide to the oven Timer touch control Guide to the displayTouch controls Keypad Non-tip safety notches Oven accessoriesBaking tray, roasting pan, wire rack Slide opener Grease filterRoast probe Using the system lock Locking the ovenSystem lock To activate the system lock Using the oven display Settings Language Clock Temperatures Temperature F / C Oven Light Timer 1 and Timer VolumeTone Options Keypad tone Display Tone Short / Long Reset Reset TemperaturesReset Settings Reset Favorites Before using the oven Heat the oven Convection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Duration Start time End time At the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Bake Baking tips Bake Convection Bake Surround Bake Browning Intensive Roast Auto Roast Convection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultry Using the roast probe Using the roast probe Roast Please note Master Chef Master Chef Turkey Tips for use Poultry MeatFish Pizza Broil Broil Maxi Broil Convection Broil Rotisserie Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate Dehydrate Proof Proof Defrosting tips DefrostDefrost Cleaning Front of appliance Accessories PerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Cleaning Refitting the oven door Removing the runners Removing the back panel Removing the ceiling panel Cleaning at high temperatures Catalytic liners Changing the light bulb Changing the light bulb Changing the light bulb Why is there uneven browning? Possible fault Solution What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Technical Service MieleCare Optional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole Dish Anti-splash insert Catalytic side panels Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Power supply Installer Please leave these instructions with the consumerElectrical connection Data plate Appliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 795 170 4682 B, H 4688 B