Manuals / Miele / Kitchen Appliance / Oven

Miele H4682B, H 4688 B Convection Roast, Default temperature . . . 325 F 160 C, meat loaf

Models: H 4688 B H4682B

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ROAST

CONVECTION ROAST

Default temperature . . . 325 °F (160 °C)

This function uses the convection fan to actively circulate heated air throughout the oven.

This function does not spike the oven temperature for searing.

Use this function for:

–chicken pieces,

–small cuts of meat,

–fish,

–salmon, lobster tails,

–meat loaf.

The recommended position is the 1st runner from the bottom.

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Miele H4682B Convection Roast, Default temperature . . . 325 F 160 C, Use this function for -chicken pieces, meat loaf

Contents

Operating and Installation Instructions Oven H 4682 B H 4688 Ben - US, CA Contents Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IMPORTANT SAFETY INSTRUCTIONS ChildrenInstallation Oven useIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Do not block any vent openingsIMPORTANT SAFETY INSTRUCTIONS General notesGuide to the oven Control panelUpper heating element with catalytic liner Convection fan Catalytic liner Roast probe socketGuide to the display Timer touch controlTouch controls KeypadOven accessories Baking tray, roasting pan, wire rackNon-tipsafety notches Oven accessories Grease filterRoast probe Slide openerLocking the oven System lockUsing the oven display SETTINGS Language ClockSETTINGS Temperatures SETTINGSTemperature F / C Oven LightSETTINGS Tone Options SETTINGSTimer 1 and Timer VolumeDisplay SETTINGSTone Short / Long Reset SETTINGSReset Temperatures Reset SettingsBefore using the oven Heat the ovenBefore using the oven Set the timer to run the oven forUsing the oven Adjusting the oven temperatureSelecting a function Preheating Using the ovenDelay Start Using the ovenDuration Using the oven Start timeEnd time Canceling a process Turning off the ovenAt the end of cooking Using the ovenSetting the timer Setting a timerTo cancel the timer Guide to the functions BAKE Baking tipsBAKE Default temperature . . . 375 F 190 CBAKE Use this function for - boxed cake mixesCONVECTION BAKE BAKESURROUND BAKE BROWNINGBAKE INTENSIVE BAKEROAST AUTO ROASTCONVECTION ROAST Default temperature . . . 325 F 160 CROAST Use this function for -chicken piecesSURROUND ROAST Default temperature . . . 400 F 200 CROAST Use this function for - pot roast -brisket -stewRoasting tips ROASTRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeROAST ROAST Put the meat into the ovenROAST Please noteMASTER CHEF Tips for use MASTER CHEFMASTER CHEF Functions POULTRYMEAT FISHBROIL BROILMAXI BROIL No default temperatureBROIL Use this function for -chops, ribsCONVECTION BROIL ROTISSERIE BROILBroiling tips BROILFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesFront of appliance PerfectClean CleaningCleaning the oven cavity by hand CleaningTo make cleaning easier Cleaning Removing the oven doorOpen the door fully Flip up the locking clamps on each door hingeCleaning Cleaning Refitting the oven doorCleaning Removing the runnersCleaning Removing the back panelRemoving the ceiling panel Catalytic liners CleaningCleaning at high temperatures Changing the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbFrequently asked questions Technical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishOptional accessories Anti-splashinsertRotisserie Catalytic side panelsInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection WARNING THIS APPLIANCE MUST BE GROUNDEDAppliance and Cut-outDimensions Appliance and Cut-outDimensions Cut-outfor power cord min. 42 / 10 cm2 Power cordInstalling the oven Set the time Installing the ovenSet the current time using the keypad Save the time by touching the OK controlAlteration rights reserved M.-Nr.07H 4682 B, H 4688 B