ROAST
Using the roast probe
The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry.
When the selected core temperature is reached, the oven automatically shuts off.
The roast probe can be used with the following functions:
–AUTO ROAST
–CONVECTION ROAST
–SURROUND ROAST
–CONVECTION BROIL
Using the roast probe
Prepare the meat as usual (in a pot or on the rack).
Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag.
Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early.
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