At the end of Sabbath | Miele H4682B, H 4688 B manual

SABBATH

SABBATH

Default temperature . . . 375 °F (190 °C)

For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed.

In this function, only "BAKE" and "SURROUND" are available.

Select the desired Sabbath function while the door is closed.

The oven will stay in "Hold" mode until the oven door is reopened.

Open the oven door.

Place the food in the oven.

Close the oven door.

After a 5 minute delay, the oven will start heating until the set temperature is reached. This temperature will be held constant for 72 hours.

Once the Sabbath function has started the settings cannot be changed. The oven can only be turned off with the "Off" control.

At the end of Sabbath

After 72 hours, the oven will shut off and "Fault 55" will appear in the display.

Turn the oven off to reset it to normal operation.

SABBATH

BAKE

SURROUND

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Miele H4682B, H 4688 B installation instructions At the end of Sabbath

Contents

Operating and Installation Instructions Oven 4682 B 4688 B Contents Contents Use Children Installation Oven use Important Safety Instructions Save These Instructions and Review Them Periodically General notes Guide to the oven Touch controls Timer touch controlGuide to the display Keypad Non-tip safety notches Oven accessoriesBaking tray, roasting pan, wire rack Slide opener Grease filterRoast probe System lock Using the system lockLocking the oven To activate the system lock Using the oven display Settings Language Clock Temperatures Temperature F / C Oven Light Tone Options Timer 1 and TimerVolume Keypad tone Display Tone Short / Long Reset Settings ResetReset Temperatures Reset Favorites Before using the oven Heat the oven Convection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Duration Start time End time At the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Bake Baking tips Bake Convection Bake Surround Bake Browning Intensive Roast Auto Roast Convection Roast Surround Roast Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultry Using the roast probe Using the roast probe Roast Please note Master Chef Master Chef Turkey Tips for use Fish PoultryMeat Pizza Broil Broil Maxi Broil Convection Broil Rotisserie Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate Dehydrate Proof Proof Defrosting tips DefrostDefrost Cleaning Front of appliance Accessories PerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Cleaning Refitting the oven door Removing the runners Removing the back panel Removing the ceiling panel Cleaning at high temperatures Catalytic liners Changing the light bulb Changing the light bulb Changing the light bulb Why is there uneven browning? Possible fault Solution What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Technical Service MieleCare Gourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole Dish Anti-splash insert Catalytic side panels Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Power supplyInstaller Please leave these instructions with the consumer Data plate Appliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 795 170 4682 B, H 4688 B