|
| ROAST |
When roasting poultry, the best place to |
|
|
insert the probe is in the thickest part of |
|
|
the bird between the thigh and body. |
|
|
^ Insert the short end of the roast |
|
|
probe into the socket on the right |
|
|
side of the oven so it clicks into |
|
|
place. |
|
|
^ Select a roasting function. | # | ROAST |
| ( AUTO ROAST | |
| ( CONVECTION ROAST | |
| ( SURROUND ROAST | |
For example, "AUTO ROAST". |
|
|
The default temperature and the probe (core) temperature, once inserted, will show in the oven display.
# AUTO ROAST 325°F | 12:23 | |
Probe Temperature 90°F |
| |
( Probe | Temperature ) | |
( Delay Start | Add to favorites ) | |
To adjust the core temperature:
^Touch the control to the left of "Probe".
^Enter the new core temperature using the keypad.
# AUTO ROAST 325°F | 12:23 | ||
Range: 75 - 225°F |
| ||
( Probe | 175°F | Temperature ) | |
( Delay Start |
| Add to favorites ) | |
The start of roasting can also be delayed at this time.
^Touch the "Delay Start" control.
# AUTO ROAST 325°F | 12:23 | ||
| Searing |
| |
( Probe | 200°F | Temperature ) | |
( Delay Start |
| Add to favorites ) | |
41
