DEHYDRATE

DEHYDRATE

Default temperature . . . . 175 °F (80 °C)

This function is for dehydrating fruits, vegetables and herbs.

A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process.

For best results, blot food with a paper towel before dehydrating.

Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven).

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Miele H 4786 BP, H 4784 BP installation instructions Dehydrate