Temperatures | Miele H 4784 BP, H 4786 BP instruction

SETTINGS

Temperatures

The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature.

Touch the control of the function whose default temperature you wish to alter.

Enter the new default temperature using the keypad.

The next time this function is selected, the new temperature will be used.

TEMPERATURES
BAKE	375°F
CONVECTION BAKE	325°F	OK
SURROUND BAKE	375°F	more

Function		°F			°C
	default		range	default		range
Bake	375 °F		200-500 °F	190 °C		100-260 °C
Convection Bake	325 °F		125-500 °F	160 °C		50-260 °C
Surround Bake	375 °F		125-550 °F	190 °C		50-290 °C
Browning	375 °F		200-500 °F	190 °C		100-260 °C
Intensive	325 °F		200-500 °F	160 °C		100-260 °C
Auto Roast	325 °F		200-425 °F	160 °C		100-210 °C
Convection Roast	325 °F		125-500 °F	160 °C		50-260 °C
Surround Roast	400 °F		175-550 °F	200 °C		80-290 °C
Broil	no default		400-575 °F	no default		200-300 °C
Maxi Broil	no default		400-575 °F	no default		200-300 °C
Convection Broil	no default		200-500 °F	no default		100-260 °C
Rotisserie	no default		400-575 °F	no default		200-300 °C
Defrost	75 °F		75-125 °F	25 °C		25-50 °C
Sabbath Bake	375 °F		200-500 °F	190 °C		100-260 °C
Sabbath Surround	375 °F		125-550 °F	190 °C		50-290 °C

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Miele H 4784 BP, H 4786 BP installation instructions Temperatures

Contents

En US, CA Contents Contents Use Important Safety InstructionsChildren Installation Oven use Important Safety Instructions Save These Instructions and Review Them Periodically General notes Guide to the oven Timer touch control Guide to the displayTouch controls Keypad Roasting pan, wire rack Oven accessoriesNon-tip safety notches Roast probe Slide opener Using the system lock Locking the ovenSystem lock To activate the system lock Using the oven display Settings Language Clock Temperatures Temperature F / C Oven Light Timer 1 and Timer VolumeTone Options Keypad tone Display Tone Short / Long Reset Reset TemperaturesReset Settings Reset Favorites Before using the oven Heat the oven Convection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay Start Duration Start time End time Turning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Bake Baking tips Bake Convection Bake Surround Bake Browning Intensive Roast Auto Roast Convection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultry Using the roast probe Using the roast probe Roast Please note Master Chef Master Chef Turkey Tips for use Poultry MeatFish Pizza Broil Broil Maxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate Dehydrate Proof Proof Defrost DefrostDefrosting tips Cleaning Front of appliance Accessories PerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Refitting the oven door Removing the runners Lowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock Once the oven has cooled, remove the ash with a damp sponge Self Cleaning Changing the light bulb Changing the light bulb Frequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault Solution Technical Service MieleCare Optional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole Dish Anti-splash insert Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Power supply Installer Please leave these instructions with the consumerElectrical connection Data plate Appliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Page Page Alteration rights reserved Nr 964 140 4784 BP, H 4786 BP