Installing the oven | Miele H 4784 BP, H 4786 BP specification

Installing the oven

The oven must be installed into cabinetry before use.

o not insulate the cabinet. This will prevent proper ventilation.

IMPORTANT INFORMATION Certain cabinet materials and finishes are very sensitive to high temperatures. To eliminate the risk of damage to surrounding cabinets, a 24 square inch (2"x12") [150 cm2] minimum opening must exist in the cabinet to allow air to flow into and around the appliance. In addition, the oven vent at the bottom of the door must not be obstructed.

Connect the oven to the electrical supply.

The oven must be supported from underneath.

Place the oven into the cabinet as far as the oven trim and align.

Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry.

Only operate the appliance after it has been installed into the cabinetry.

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Miele H 4784 BP, H 4786 BP installation instructions Installing the oven

Contents

En US, CA Contents Contents Important Safety Instructions UseChildren Installation Oven use Important Safety Instructions Save These Instructions and Review Them Periodically General notes Guide to the oven Timer touch control Guide to the displayTouch controls Keypad Oven accessories Roasting pan, wire rackNon-tip safety notches Roast probe Slide opener Using the system lock Locking the ovenSystem lock To activate the system lock Using the oven display Settings Language Clock Temperatures Temperature F / C Oven Light Timer 1 and Timer VolumeTone Options Keypad tone Display Tone Short / Long Reset Reset TemperaturesReset Settings Reset Favorites Before using the oven Heat the oven Convection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Preheating Delay Start Duration Start time End time Canceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Bake Baking tips Bake Convection Bake Surround Bake Browning Intensive Roast Auto Roast Convection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultry Using the roast probe Using the roast probe Roast Please note Master Chef Master Chef Turkey Tips for use Poultry MeatFish Pizza Broil Broil Maxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate Dehydrate Proof Proof Defrost DefrostDefrosting tips Cleaning Front of appliance Accessories PerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Refitting the oven door Removing the runners Lowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock Once the oven has cooled, remove the ash with a damp sponge Self Cleaning Changing the light bulb Changing the light bulb Frequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault Solution Technical Service MieleCare Optional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole Dish Anti-splash insert Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Power supply Installer Please leave these instructions with the consumerElectrical connection Data plate Appliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Page Page Alteration rights reserved Nr 964 140 4784 BP, H 4786 BP