ROAST
CONVECTION ROAST
Default temperature . . . 325 °F (160 °C)
This function uses the convection fan to actively circulate heated air throughout the oven.
This function does not spike the oven temperature for searing.
Use this function for:
–chicken pieces,
–small cuts of meat,
–fish,
–salmon, lobster tails,
–meat loaf.
The recommended position is the 1st runner from the bottom.
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