Manuals / Miele / Kitchen Appliance / Convection Oven

Miele H 4784 BP, H 4786 BP Convection Roast, Default temperature . . . 325 F 160 C, meat loaf

Models: H 4786 BP H 4784 BP

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ROAST

CONVECTION ROAST

Default temperature . . . 325 °F (160 °C)

This function uses the convection fan to actively circulate heated air throughout the oven.

This function does not spike the oven temperature for searing.

Use this function for:

–chicken pieces,

–small cuts of meat,

–fish,

–salmon, lobster tails,

–meat loaf.

The recommended position is the 1st runner from the bottom.

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Miele H 4784 BP Convection Roast, Default temperature . . . 325 F 160 C, Use this function for -chicken pieces, meat loaf

Contents

Operating and Installation Instructions Ovens H 4784 BP H 4786 BPen - US, CA Contents Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PerfectCleanIMPORTANT SAFETY INSTRUCTIONS ChildrenInstallation Oven useIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Do not block any vent openingsIMPORTANT SAFETY INSTRUCTIONS General notesGuide to the oven Guide to the display Timer touch controlTouch controls KeypadOven accessories Roasting pan, wire rackNon-tipsafety notches Oven accessories Roast probeSlide opener Locking the oven System lockUsing the oven display SETTINGS Language ClockSETTINGS Temperatures SETTINGSTemperature F / C Oven LightSETTINGS Tone Options SETTINGSTimer 1 and Timer VolumeDisplay SETTINGSTone Short / Long Reset SETTINGSReset Temperatures Reset SettingsBefore using the oven Heat the ovenBefore using the oven Set the timer to run the oven forUsing the oven Adjusting the oven temperatureSelecting a function Preheating Using the ovenDelay Start Using the ovenDuration Using the oven Start timeEnd time Canceling a process Turning off the ovenAt the end of cooking Using the ovenSetting the timer Setting a timerTo cancel the timer Guide to the functions BAKE Baking tipsBAKE Default temperature . . . 375 F 190 CBAKE Use this function for - boxed cake mixesCONVECTION BAKE BAKESURROUND BAKE BROWNINGBAKE INTENSIVE BAKEROAST AUTO ROASTCONVECTION ROAST Default temperature . . . 325 F 160 CROAST Use this function for -chicken piecesSURROUND ROAST Default temperature . . . 400 F 200 CROAST Use this function for - pot roast -brisket -stewRoasting tips ROASTRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeROAST ROAST Put the meat into the ovenROAST Please noteMASTER CHEF Tips for use MASTER CHEFMASTER CHEF Functions POULTRYMEAT FISHBROIL BROILMAXI BROIL No default temperatureBROIL Use this function for -chops, ribsCONVECTION BROIL ROTISSERIE BROILBroiling tips BROILFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesFront of appliance PerfectClean CleaningCleaning the oven cavity by hand CleaningTo make cleaning easier Cleaning Removing the oven doorOpen the door fully Flip up the locking clamps on each door hingeCleaning Refitting the oven doorCleaning Removing the runnersLowering the upper heating element Self Cleaning SELF CLEAN functionAutomatic door lock Self Cleaning The SELF CLEAN function will stopChanging the light bulb Changing the light bulbFrequently asked questions Technical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishOptional accessories Anti-splashinsertRotisserie Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection WARNING THIS APPLIANCE MUST BE GROUNDEDAppliance and Cut-outDimensions Appliance and Cut-outDimensions Cut-outfor power cord min. 42 / 10 cm2 Power cordInstalling the oven Set the time Installing the ovenSet the current time using the keypad Save the time by touching the OK controlPage Page Alteration rights reserved M.-Nr.07H 4784 BP, H 4786 BP