Moisture plus

To evaporate residual moisture

If there is still water in the steam injection system at the end of a programme or if the programme is cancelled, you will be prompted to evaporate the residual moisture.

This prompt will appear

when the appliance is switched on,

when selecting "Moisture plus", or

when selecting an automatic programme that uses Moisture plus.

Select "Cancel" to cancel the process or "OK" to start it.

The residual moisture evaporation process

The oven will heat up to approx.

150 °C, and the residual water in the oven cavity will evaporate.

How long this takes will depend on the amount of water in the system.

Steam will condense on the door and the oven cavity, and the moisture will then need to be wiped off after the oven has cooled down.

It is best to start the evaporation process straight away so that only fresh water can be used during the next cooking programme.

To start the residual moisture evaporation process

Confirm the prompt "Evaporate residual moisture" with OK.

The evaporation process will start immediately. The display will show the approximate time remaining.

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Miele H 5688 BP, H 5681 BP installation instructions To evaporate residual moisture, Residual moisture evaporation process

H 5681 BP, H 5688 BP specifications

Miele, a premium home appliance brand, has a strong reputation for quality, innovation, and performance. Among its esteemed offerings are the built-in ovens H 5688 BP and H 5681 BP, designed to elevate your cooking experience. Both models embody Miele's dedication to excellence, providing homeowners with the tools they need to create culinary masterpieces.

The Miele H 5688 BP is a top-of-the-line model that showcases a range of advanced features. One of its standout characteristics is the intuitive Miele@home technology, which allows users to control their oven remotely via a smartphone or tablet. This connectivity feature ensures that you can monitor cooking progress even when you're not in the kitchen. The oven also includes the innovative Miele Chef Assistant, which provides automatic programs for various food types, taking the guesswork out of cooking.

Another significant feature of the H 5688 BP is its Dynamic Convection technology. This feature ensures even heat distribution throughout the oven, resulting in perfectly cooked meals every time. With a spacious interior and multiple cooking modes, this oven is versatile enough to handle everything from baking pastries to roasting meats.

On the other hand, the Miele H 5681 BP is slightly more compact but retains many of the same high-quality features. It also employs Dynamic Convection and comes with a user-friendly control panel that makes selecting cooking settings a breeze. While it lacks some of the high-end connectivity options found in the H 5688 BP, the H 5681 BP still provides exceptional performance and reliability.

Both models feature the self-cleaning Pyrolytic system, which heats the oven to an extremely high temperature to incinerate food residues, leaving behind only a fine ash that can be wiped away easily. Additionally, these ovens are equipped with Miele's signature CleanGlass door, which ensures that glass surfaces stay clear and clean during and after cooking.

In terms of design, both the H 5688 BP and H 5681 BP are elegant and modern, designed to fit seamlessly into any kitchen decor. They offer various finishes and styles, ensuring that there's an option for every taste.

In conclusion, the Miele H 5688 BP and H 5681 BP represent the pinnacle of cooking technology and design. With their innovative features, reliable performance, and commitment to quality, these ovens are perfect for anyone looking to enhance their culinary skills and bring gourmet cooking into their home. Whether opting for the advanced capabilities of the H 5688 BP or the practicality of the H 5681 BP, users can expect exceptional results.