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HGE 60:

Rotisserie for H 4680 B /

H 4682 B / H 4688 B

The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, tied roasts, poultry, and kabobs by gently turning the skewer during the broiling function.

The skewer is inserted into the rotisserie motor in the back panel.

The roast probe cannot be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged.

Replacing the retaining spring

(Only in ovens with the serial number 59226538 or lower)

The rotisserie is guided through a retaining spring into the rotisserie motor in the rear wall. In some ovens the spring must be changed before the rotisserie can be used.

Please see the silver data plate along the front side of the open oven door for the oven's serial number.

The retaining spring must be changed if the serial number is 59226538 or lower.

If you need help changing the spring, please call Technical Service at the phone numbers listed on the back of this manual.

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Miele HGE 60 manual HGE Rotisserie for H 4680 B 4682 B / H 4688 B, Replacing the retaining spring
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HGE 60 specifications

The Miele HGE 60 is an advanced steam oven that combines innovative technology with elegant design, making it an exceptional choice for culinary enthusiasts. Renowned for its high quality and user-friendly features, this model stands as a testament to Miele's commitment to excellence in kitchen appliances.

One of the defining features of the HGE 60 is its powerful steam cooking capability. By utilizing steam, this oven retains the natural flavors, colors, and nutrients of food, resulting in healthier and more vibrant meals. The precise steam control allows for different levels of humidity, ensuring that various dishes can be cooked to perfection, whether it’s delicate fish, tender vegetables, or moist cakes.

Miele has incorporated its unique MultiSteam technology into the HGE 60, which significantly enhances steam distribution within the oven. This ensures uniform cooking, reducing the chances of unevenly cooked dishes. The oven also boasts a generous capacity, making it perfect for preparing meals for large gatherings or batch cooking.

The intuitive Touch Control interface on the HGE 60 makes operation a breeze. Users can easily navigate through various cooking modes, set timers, and adjust temperature settings with just a few taps. The oven is equipped with multiple cooking modes, including steam cooking, combination cooking with convection heat, and grilling, offering versatility to suit a variety of recipes.

Another standout characteristic of the Miele HGE 60 is its precise temperature control. With a temperature range of 30°C to 100°C, home chefs can achieve the exact results they desire. The oven also features a built-in sous-vide function, allowing for precise low-temperature cooking that enhances the texture and flavor of proteins.

Miele has emphasized safety as well, equipping the HGE 60 with a cool front that minimizes the risk of burns during cooking. Additionally, the oven includes a cleaning program that simplifies maintenance, ensuring that it remains in top condition for years.

With its sleek design and premium materials, the Miele HGE 60 not only delivers superior cooking performance but also enhances the aesthetic appeal of any modern kitchen. In summary, the Miele HGE 60 steam oven is a perfect blend of functionality, technology, and style, making it an indispensable tool for those passionate about cooking.
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