Operation
The grill is divided into two heating areas, each regulated by its own en- ergy control. When the controls are turned on, the corresponding indicator lamp will illuminate. The power of the heating elements can be freely ad- justed.
Turning the grill on
The grill will turn on when a setting is selected.
The controls can be turned either clock- wise or counter clockwise.
The indicator lamp will illuminate.
As you increase from setting
On setting 12, the heating element is at maximum power.
Grilling and keeping food warm
Separate control of the two grilling zones make it possible to grill meat on one area and keep already grilled food hot on the other area.
For example, sausages can be grilled and then kept hot.
See the chart on page 9 for a more de- tailed description of which setting is recommended for which food.
The grill comes with two removable stainless steel racks. By turning the racks over, it is possible to grill at two different heights. Select:
the low rack position for flat items of food.
the high rack position
for larger items of food which take longer to cook.
After grilling: keeping food hot
To turn the grill off:
Turn the controls to setting ”0“. The indicator lamps will go out.
If there is heavy soiling on the heating elements:
Turn the controls to setting ”12“. Any food remains should be com- pletely burnt off in about 10 minutes.
Turn the controls back to setting ”0“. Should any residue remain, it can be removed with a wire brush once the heating elements have cooled.
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