Grilling
Cooking chart for grilling over lava rocks, or over water.
Food | Setting | Time in mins* |
|
|
|
Fillet Steak (40Z) - On Elements | 10 | 2 (Rare) |
| 10 | 6 (Med.) |
- On Racks | 10 | 4 (Rare) |
| 8 | 10 (Med.) |
Pork Chop | 10 | 14 |
Pork Kebab | 10 | 16 |
Lamb Chop | 10 | 20 |
Spare Ribs | 10 | 22 |
Sausage | 10 | 10 |
Burger | 10 | 12 |
Mackerel (Whole) | 8 | 20 |
Fish Fillet | 8 | 15 |
Vegetable Foil Parcels | 10 | 40 |
Banana (In Skin) | 9 | 15 |
Fruit Kebabs | 9 | 10 |
Please Note: The times given are for a
Times may be a little longer when using the water trough as compared to using the lava rock.
*Food should be turned over half way through the cooking time.
10