Using the cooktop
Turning on
^To light a burner press down and turn the corresponding control knob counterclockwise to the largest flame symbol. Release the knob. The ignitor will click and ignite the gas.
The ignition process lasts about 8 - 10 seconds. The flame should light within 4 seconds. Even once the flame is lit, the ignition will continue to click for a few seconds for safety. If the burner does not light, repeat the process.
If the burner does not light on the second attempt, turn the control knob to “ß” and see “Frequently asked questions”.
^Adjust the knob to the desired setting.
Regulating the wok burner
The inner and outer burners are both controlled by one control knob. There is a stop at the 6 o’clock position that requires you to press the knob down while turning it in order to get from the high flame to the low flame zone.
^To reduce the flames from a high to low setting, turn the control knob counterclockwise until you feel resistance. Press the knob down to pass the stop, then release the pressure and set the cooktop to the desired setting.
^To increase the flames from a low to high setting, turn the control knob clockwise until you reach the stop. Press the knob down to pass the stop, then release the pressure and set the cooktop to the desired setting.
Since the outer portion of the flame is much hotter than the center, the flame should be set so that it does not spread beyond the sides of the pan. Flame tips which extend beyond the sides of the pan are hazardous.
Turning off
^Turn the control knob clockwise to “ß”.
This stops the flow of gas and turns off the cooktop.
The knob must only be turned left to turn the appliance on and right to turn it off.
If the knob is turned,
-on without pressing it down first,
-clockwise past the 12 o’clock position, or
-counterclockwise past the smallest flame symbol,
parts of the cooktop could be damaged. The manufacturer cannot be held responsible for these damages.
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