Using the cooktop
Pan size
–Set the cooktop to a high flame when using a large diameter pan and low flame when using a small diameter pan.
–Generally, wide / shallow pans will heat faster and cook more evenly than narrow / tall ones.
–When using a wok with the cooktop, remove the trivet and position the wok so that it is cradled and supported by all six legs of the pan support.
–Using oversized pans may cause the flames to spread out and damage the surrounding countertop or other countertop appliances.
–Do not use small pans with high flame settings, the flame can climb the sides of the pan.
–For safety and stability, the trivet should be used with small pans. Make sure to set the flame accordingly.
Suitable pans
Any heat resistant pans can be used on a gas burner.
Unlike pans used on an electric cooktop, the bases do not need to be even for good results.
Thick pan bases will give more even results, as hot spots are reduced due to better heat distribution.
Thin pan bases will conduct the heat faster but not as evenly as thick pan bases. Stir the food frequently to prevent burning.
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