Warning and Safety instructions
Remove splashes of fat and other food debris from the surface as
soon as possible. These are a fire hazard.
Never leave the appliance unattended when cooking with oil
or fat as these are fire hazards if overheated. Very hot oil can catch fire and could even set a cooker hood above on fire. Always heat fat slowly, watching as it heats.
If, despite this, oil or fat does catch fire, do not attempt to put out the
flames with water. Use a suitable fire extinguisher or fire blanket, saucepan lid, damp towel or similar to smother the flames.
Do not flambé under a cooker hood. The flames could set the
cooker hood on fire.
Ensure that the flames from the burner do not spread out beyond
the base and up the sides of the pan.
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