Using the cooktop
Settings
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Use for |
| Power level* | |
| default |
| extended |
| (12 Power levels) | (23 Power levels) | |
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Melting butter, | 1 - 2 |
| 1 - 2. |
dissolving gelatin |
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Heating small volumes of liquid | 3 |
| 3 - 3. |
Warming dishes, which easily burn |
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Cooking rice |
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Defrosting frozen vegetables |
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Warming liquid and | 4 - 5 |
| 4 - 5 |
Thickening sauces, e.g. Hollandaise |
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Cooking rice pudding, omelette, eggs |
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Defrosting frozen food | 6 |
| 5. - 6. |
Steaming vegetables, fish |
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Boiling and continued cooking of large quantities of food, | 7 - 8 |
| 7 - 8 |
e.g. stew |
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Cooking pasta |
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Gentle frying (without overheating the fat) of fish, sausages, | 9 - 10 |
| 8. - 10. |
fried eggs, etc. |
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Frying pancakes, etc. | 11 |
| 11 - 11. |
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Boiling a large volume of water | 12 |
| 12 |
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*These settings are recommendations for 4 portions. With large pots, large quantities or cooking without the lid, a higher setting is needed. With smaller quantities select a lower setting.
** If a more defined setting of the power level is desired, the range of the power level can be extended. See "Programming". The intermediate stage will be indicated by a dot lit next to the power level number.
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